Introduction to tasting

New module: Introduction to wine tasting

A modernised format that is clearer, more practical... and just as exciting as ever!

We have completely revamped this iconic module from the Wine School to offer you an immersive training course spread over three evenings, where you will learn to taste like a pro in a friendly and relaxed atmosphere.

You will be guided by experienced and passionate professionals who will share their expertise with you.

Programme:

Session 1: Introduction to wine tasting, the main families of aromas and flavours – tasting of 3 white wines and 3 red wines.

Session 2: Understanding the production of white and rosé wines, the major white grape varieties – tasting of 7 white and rosé wines.

Session 3: Understanding the production of red wines, the major red grape varieties – tasting of 7 red wines.

Course organisation

Session 1 is offered on two dates of your choice (3 periods).

Sessions 2 and 3 take place on fixed dates (4 periods each).

Module duration:

3 sessions, 11 periods in total

Timetable:

6:00-8:15 p.m. (session 1)

6:00-9:15 p.m. (sessions 2 and 3)

Prerequisites: none