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change through science

Applied research

Applied research

Presentation

Ra&D projects, recognized nationally and internationally, generate new knowledge that improves teaching and drives technical and scientific innovation in the field of viticulture and winemaking.

 

Ra&D at Changins :​

Develops innovative technologies with private partners to increase their competitiveness in the market

Responds to the needs of the wine industry by offering innovative solutions that enhance the diversity, authenticity, competitiveness, and quality of products while ensuring that they are economically viable and environmentally sustainable

Provides solutions that meet technical and legislative requirements.

Supports the development and sharing of knowledge.

Enables the development of interdisciplinary relationships with Swiss and international partners.

Our research topics

Crop production, product quality, and maturity

  • Sustainable production and environmental protection

  • Wine-growing regions

Wines, spirits, and foodstuffs

  • Originality and quality of products

  • Winemaking techniques, innovative technologies

  • Sustainable wine industry and promotion of by-products

  • Oenological analyses, sensory analyses, and consumer studies

Wine economics and wine marketing

  • Simulation of the economic impact of regulatory changes, climate events, or other factors

  • Exploratory study and data collection on distribution channels or new types of wine

Professional achievements and prospects

Current projects

  • Sustainable production and environmental protection

     

    Arboricrop – Next-generation agriculture using real-time information from tree crops

    EpiStimGrape – Potential of biostimulant application on vine resilience to biotic and abiotic stresses

    AGRARSENSE – Development of cutting-edge technologies for sustainable agriculture and forestry

    Be4TheFuture – Innovative rootstocks to mitigate the negative effects of climate change

    VITIFOREST – Vitiforestry as a sustainable strategy to help viticulture cope with climate change

    Yvorne Grandeur Nature – Creation of a sustainable development model at the level of a wine appellation

    BIOVIPRO – Towards a better understanding of ecological alternatives for vine protection

    innoPIWI – Towards new grape varieties for organic viticulture

    MiDiBo-2 – Application and validation of genetic diagnosis to determine the biodiversity of microscopic organisms in Swiss soils

    Dry50 – Doctoral thesis – Serena Fantasia – Effects of climate change on the Yvorne vineyard: study simulating different episodes of summer drought on the soil, grass cover, and vines

    BioCapVine – Encapsulation of bioactive natural compounds to reduce pesticide use in viticulture

    VineRoot4Clim – Evaluation of rootstocks for the adaptation of vines to climate change

    V-Energie - open project 2023 – Research program / Open projects 2023 - V-Energie / Evaluation​

     

     

    Wine-growing terroir

     

    MicroTerroir – Determining the role of microorganisms in the phenotypic plasticity of grapevines

  • Originality and quality of products

     

    Dynastil – Boosting research and professional education in the field of distilled beverages

    BioCidreVaud – Development of innovative and valuable fermented beverages from downgraded apples.

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    Innovative winemaking techniques and technologies

     

    Biodiferm – Study of the effects of alternative fungicides on the biodiversity of microorganisms present on berries, the fermentability of musts, and the formation of metabolites during winemaking

    BrettoTest – A strategy for managing Brettanomyces contamination in winemaking based on a new generation of rapid tests.

    BioMassFarm – Explore the potential of non-Saccharomyces yeast strains for fermented beverages.

  • Mandate from the State of Vaud – Annual production quotas, Individual climate reserve, PDO/PGI

     

    Vinimagine – The Missing Link in the Adoption of Technologies for a Circular Economy: The Case of Wine Bottle Reuse

Completed projects

  • Sustainable production and environmental protection


    Nothrips – Development of a contaminant trap for insect pests
    Pestifield – Application of the microbial biopesticide Botector® and the synthetic pesticide Teldor® on grapevines: effects on soil microbial communities and persistence of inoculated strains in the soil
    PestiDiOme – Ecotoxicological impact of a microbial biopesticide and a synthetic pesticide on soil microbial communities: comparative analysis in microcosms and mesocosms
    SDA-verger – Development of a methodology to identify intensive orchard plots that meet SDA criteria for total copper content in the soil
    BiopestiSol II – Impact of a biopesticide on soil microbial communities: study in mesocosms
    MALDIves – Ultra-high-throughput sequencing, bioinformatics, and machine learning as a tool for diagnosing soil health
    LeafrollVirus – Molecular analysis of the impact of infections by viruses associated with grapevine leafroll (GLRaV) on the physiology of grapevines and berries
    Biodyn – Impact of biodynamic preparations on the physiology of vines and berries, wine quality and vineyard biodiversity
    EOVOC – Volatile organic compounds in essential oils for sustainable control of phytopathogenic fungi in agriculture

    BiopestiSol – Bibliographic project to document available methods for assessing the impact of biopesticides on soil microorganisms
    Air-osion – Pilot project to observe erosion in crops in order to take preventive measures
    ChanClim – Establishment and optimization of a monitoring network for emerging crop pests in the context of climate change
    Agrovision – Development of a monitoring tool based on high-resolution aerial imagery using ultra-light drones, for better agronomic and environmental management of agriculture
    USER-PA – Usability of environmentally sound and reliable techniques in precision agriculture
    Green facades – Ecological green facades with porous supports
    OLBTO – Optimization of biological control of the Tetranychus urticae mite in tomato crops
    Anemometer-ELBW – Development of an anemometer that can be used in networks in agriculture and the environment
    CHAMPEMTOMO – Evaluation of entomophagous fungi species that could potentially be used in microbiological control of insect and mite pests
    Har-Viti – Assessment of the risk associated with Harmonia axyridis population dynamics in integrated and organic viticulture
    Pesteau – Purification of phytosanitary effluents using biological processes such as “Biobeds”
    CONFRUPEPBIO – Reduction of post-harvest losses in the storage of organically grown pome fruits (apples, pears)

    NoGlyphos – Alternative to glyphosate: selection of allelopathic ecotypes for sustainable and ecological weed control in viticulture and arboriculture

    VITAE – Development of a diagnostic tool for soil microorganisms to better protect crops

    Esti-Grappe-3D – Estimation of plot yield using 3D modeling

    BiostimVine – Biostimulants as ecological alternatives to increase the resilience of vines to environmental stress

    Floating robot – Development of a “suspended” robot capable of performing viticultural work and collecting data in steeply sloping vineyards

    CV-vigneSol – Design of innovative herbicide-free ground cover methods in viticulture

    DuraPrimVine – Volatile organic compounds in essential oils as a sustainable alternative to pesticides – deciphering the molecular basis that governs their mode of action as initiators of plant immunity

     

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    Wine-growing terroir

     

    Villette terroir – Characterization and promotion of the wine-growing terroirs of the Villette appellation

    UniTerroir – Preservation and promotion of wine-growing terroir studies carried out in Switzerland: reunification of soil maps

    Muscat – Promotion of Muscat cultivation and winemaking in Valais

    Vaud terroirs – Adaptation of grape varieties to the different wine-growing terroirs of Vaud

    Climatovigne – Climatic characteristics of wine-growing terroirs

  • Originality and quality of products

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    Qualfood – Controlled manufacture of food for specified health use including valuable byproducts from industrial processes
    Prepack – Smart device for controlling internal pressure in wine bottles
    BIB – Development of innovative technical solutions to improve the packaging and preservation of wines and other beverages in flexible containers
    OxyWine – Characterization and prognosis of the oxidative behavior of wine using chemiluminescence, fluorescence, and the colorimetric reducing power method
    Cyclovin – Synthesis of organic polymers enabling the selective elimination of off-flavors in wines
    Essigsäure – Reduction of acetic acid in wine
    Artemis – Study of the genetic and pedoclimatic factors determining the chemical composition of Artemisia absinthium with a view to producing compounds of interest to the food and pharmaceutical industries

     


    Innovative winemaking techniques and technologies

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    WinE-index – Development of a sensor using dielectric polarization to monitor fermentation and extraction levels during wine production
    Biotop – Development of tools for bioprospecting the yeast microbiome for the production of fermented beverages

    ECOFASS-VIN – Development, refinement, and industrialization of an innovative distribution system for carbonated and highly carbonated beverages, including quantification and reduction of the ecological impact of regional wine distribution
    GelMousse – Development of a foam and its application method for protecting crops against spring frost
    Wine C – Analytical technology for managing wine gases using a membrane contactor
    CMC – Improvement of the performance and production conditions of carboxymethylcellulose for use in oenology and agri-food
    Disti-Matu-2 – Boosting research and professional education in the field of distilled beverages
    InfoYeast – Development of a rapid diagnostic tool for evaluating the composition and effectiveness of products derived from inactivated yeast
    Optiferm – A low-cost optical system for automated online fermentation control
    A-Line – Development of a near-infrared-based tool for online multiparametric analytical monitoring during the production of fermented beverages
    AcetalDist – Automation of fraction separation during the distillation of stone fruit alcohols
    Wine Contactor – Development of new applications related to gas exchange in wines through the use of membrane contactors

    RS-Bacteriocin – Biotechnological production of antimicrobial peptides
    WinOxyline – Automatic online control of micro-oxygenation in red wines
    Demalication – Study of the oenological benefits and development of a two-stage nanofiltration technique to reduce the malic acid concentration in musts and wines
    GestionAutoFA – Development of a density sensor for the automatic control of alcoholic fermentation in wine
    PedioVin – Practical use of Pediococcus in winemaking
    Gresilbox – Acquisition of expertise in the field of bacteria granulation in a fluidized bed dryer
    DynaWine – Innovative homogenization system in oenology: Dyna Wine®


    Sustainable wine industry and waste recovery

    Valpom+ – Valorization of apple waste
    Fibers – Recovery of bioactive substances from food by-products: Functionalization of nutritional fibers through mechanical processing
    ValuXtract – Valorization of new high added value compounds from European vine and wine production solid wastes
    Ecowinery – Development of educational tools for the eco-design of wineries
    PHASS – Polyhydroxalkanoate from sustainable resources
    Pile-Verte – Biofuel cell work station: A versatile sustainable energy supply

     


    Oenological analyses, sensory analyses, and consumer studies

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    Sensolangue – Automation of tasting comments provided by consumers

    ClearWine – Study of cloudiness formation in white and rosé wines with a view to improving winemaking processes

    Mineral – Minerality in wines: study and promotion of a popular but little-known concept

    Sensoval – Promotion of wines from the Mont Blanc region through innovative use of sensory data

    PVR – Research into oenological applications for the analysis of proteins in red wines

    Chasselas reduction – Identification of types of reduction in Chasselas wines: organoleptic and analytical characterization

    BarCop – Analytical differentiation between wines aged in oak barrels and wines treated with oak chips: validation of the method, expansion of the database, and treatment of counterfeits

    Swiss Grands Crus and the Chêne network – Interactive network of the Swiss oak wood industry for the aging of local wines

    Abricotine – Development of a method for checking the authenticity of Valais apricot brandy

    ConsoVrac – Selling bulk wine to Swiss consumers: an opportunity to be seized

    Caps or no caps? – Screw caps or corks?

    To each his own Chasselas – To each his own Chasselas: gaining a better understanding of consumer expectations in terms of Chasselas wines

  • Study on Swiss wine distribution channels – Economic importance of different distribution channels

    Resistant grape varieties – Integration of fungal disease-resistant grape varieties into the Swiss wine range

    OSMV – Swiss Wine Market Observatory

    Study on the economic impact of a climate reserve on the Valais wine market

    Study on the Swiss wine market in the HoReCa channel

    Study on the positioning of Vaud wines in German-speaking Switzerland

    Study on the economic impact of the introduction of AOP-IGP wine designations

Recent publications

  • Articles published in a peer-reviewed journal

    • Rutz, Adriano, Pascale Deneulin, Ivano Tonutti, Benoît Bach et Jean-LucWolfender (2025). « SAPID: A Strategy to Analyze Plant Extracts Taste In Depth. Application to the complex taste of Swertia chirayita (Roxb.) H.Karst. » In : Current Research in Food Science 10, p. 101043. 
      url : https://www.sciencedirect.com/science/article/pii/S2665927125000747.



    Technical articles

    • Rienth M., Lamy F., Chessex C. und Thierry Heger (2025)
      Biodynamik-Präparate im Test, STUDIE ZU WIRKSAMKEIT VON HORNMIST UND HORNKIESEL, Der Winzer, 02/2025

    • Devaud C., Fenal R., et Mondoux A.. (2025). 
      Public cible des produits à base de vin mousseux. Vignes & Vergers. 0(4). (lien)

    • Devaud C., Fenal R., et Mondoux A.. (2025). 
      Rapport annuel des vins dans la grande distribution. Vignes & Vergers. 0(3). (lien)

    • Devaud C., Fenal R., et Mondoux A.. (2025). 
      Les nouvelles tendances autour du vin dans la restauration. Vignes & Vergers. 0(2). (lien)

    • Devaud C., Fenal R., et Mondoux A.. (2025). 
      Schweizer Piwis, Schaumweine und Nolos im Horeca-Sektor. Obst + Wein.5, 6. (lien)

    • Deneulin, Pascale (oct. 2024). « La bouteille de vin réutilisable en Suisse - Impact sur les Objectifs de Développement Durable ». In : Revue des Oenologues 193, p. 53-55.

    • Deneulin, Pascale (jan. 2025). « La bouteille de vin réutilisable en Suisse - Histoire et valeurs éthiques ». In : Revue des Oenologues 194, p. 49-52.

    • Deneulin, Pascale (avr. 2025). « La bouteille de vin réutilisable en Suisse - Systémique, rôle des acteurs pour un futur désirable ». In : Revue des Oenologues 195, p. 43-45.

    • Deneulin, Pascale (juill. 2025). « La bouteille de vin réutilisable en Suisse – Coconstruire le design de la bouteille réutilisable par l’intelligence collective ». In : Revue des Oenologues 196, p. 56-58.

    • Deneulin, Pascale et Benoit Bach (2025). « Dossier : La bouteille de vin réutilisable, un élément indispensable pour une filière durable ». In : Objectif 102, p. 15-23.

    • Deneulin, Pascale, Pierrick Rébénaque-Martinez, Eve Danthe, Candice Devaud et Roxane Fenal (2025). « Perception des produits à base de vin mousseux ». In : Vignes et Vergers 6, p. 21-24. url : https://vignesetvergers.ch/article/perception-des-produits-a-base-de-vin-mousseux/.



    Conferences

    • Rienth M., Lamy F., Chessex C., Heger T., 
      Les préparations biodynamiques 500 et 501 ont-elles un effet sur la vigne ? TerreClimPro, Bordeaux, 18 février 2025

    • Singer D., Adler A., Scotton S., Wegmüller S., Kuhn A., Heger T. 
      Improving Soil Health and Plant Protection through Microbial Monitoring using Nanopore Technologies. Society of Eukaryotic Microbiology 2025 Annual Meeting, Neuchâtel, 12-14 février 2025
      https://www.protozoologie.de/meeting/44th-meeting/

    • Deneulin, Pascale (2025) – La bouteille de vin réutilisable – Enjeux et avenir de la filière. Journée d’information viticole et œnologique – InnoVino – Savigny.

  • Articles published in a peer-reviewed journal

    • Rienth M., Lamy F., Chessex C., Heger T. (2024), Effect of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome. IVES technical reviews https://ives-technicalreviews.eu/article/view/8396
       

    • Cattani Malvessi A., de Riedmatten L., Roulet J., Smit-Sadki T., Alfonso E., Kurenda A., Remolif E., Graeff M., and Rienth M. (2024). Water status assessment in grapevines using plant electrophysiology. Oeno One. 58, 4. (https://doi.org/10.20870/oeno-one.2024.58.4.8209)
       

    • Imfeld G., Meite F., Ehrhart L., Fournier B. and Heger T. (2024). Dissipation of pesticides and responses of bacterial, fungal and protistan communities in a multi-contaminated vineyard soil. Ecotoxicology and Environmental Safety. 284, 116994. (https://doi.org/10.1016/j.ecoenv.2024.116994)
       

    • Bertrand M., Simonin S., and Bach B. (2024). Applications of chitosan in the agri-food sector: A review. Carbohydrate Research. 543: 109219. https://doi.org/10.1016/j.carres.2024.109219
       

    • Ben Aziz M., Moutaoikil M., Zeng L., Mouhaddach A., Boudboud A., Hajji L., and Hajjaj H. (2024). Review on oenological tannins: conventional and emergent extraction techniques, and characterization. Journal of Food Measurement and Characterization. https://doi.org/10.1007/s11694-024-02512-y
       

    • Ghaffari S., Reynard JS, and Rienth M. (2024). Individual berry sampling reveals novel transcriptomic modifications induced by leafroll virus infection in grapevine (V. vinifera) berries. Acta Horticulturae. https://doi.org/10.17660/ActaHortic.2024.1390.16


    Technical articles

    • Mondoux A., Devaud C., Fenal R., et Viret O. (2024). Perspectives de croissances boissons NoLo en Suisse. Vignes & Vergers. 0(11), 18. (lien)
       

    • Mondoux A., Devaud C., Fenal R., et Viret O. (2024). Opportunités de développement des vins mousseux suisses. Vignes & Vergers. 0(10), 11. (lien)
       

    • Mondoux A., Devaud C., Fenal R., et Viret O. (2024). Entwicklungschancen für schweizer Schaumweine. Obst + Wein. 12, 11. (lien)
       

    • Mondoux A., Devaud C., Fenal R., Blackford M., et Viret O. (2024). Opportunités de développement des vins mousseux suisses. Recherche Agronomique Suisse. 15, 237-247. https://doi.org/10.34776/afs15-237
       

    • Simonin S. (2024). La levure de terroir a-t-elle un avenir ? Revue Française d’Oenologie. (lien)
       

    • Rébénaque P., Danthe E., et Deneulin P. (2024). Impact de l’obturateur sur la perception du vin par les consommateurs. Vignes & Vergers. 0(8), 8. (lien)
       

    • Marchand D., Sonnard R., Mota M., Fantasia S., Faggion A., Lamy F., Singer D., Rienth M., Heger T., Delabays N., et Zufferey V. (2024). Conception d’itinéraires innovants de couverture du sol sans herbicide en viticulture – réseau on-farm du projet de recherche CV-VIGNESOL. Vignes & Vergers. 0(8), 12. (lien)
       

    • Mota M., Fantasia S., Faggion A., Lamy F., Singer D., Rienth M., Heger T., Delabays N., Zufferey V., Sonnard R., et Marchand D. (2024). Conception d’itinéraires innovants de couverture de sol sans herbicides en viticulture – présentation de la parcelle expérimentale on-station du projet CV-VIGNESOL. Vignes & Vergers. 0(7), 14.
       

    • Spring JL., Reynard JS., Zufferey V., Verdenal T., Bieri S., Bourdin G., Blouin A., Rienth M., Cléroux M., et Carlen C. (2024). Nouveaux clones de Syrah sélectionnés chez Agroscope. Recherche Agronomique Suisse. 15: 119-127. (lien)
       

    • Furet-Gavallet C., Zeng L., Blackford M., et Pelossi C. (2024). Filtrer sans colmater. Vignes & Vergers. 0(4), 13. (lien)
       

    • Furet-Gavallet C., Zeng L., Blackford M., und Pelossi C. (2024). Filtrieren ohne verblocken. Obst + Wein. 0(4), 13.


    Conferences and events

    • Malvessi Cattani A., de Riedmatten L., Roulet J., Smit-Sadki T., Alfonso E., Kurenda A., Graeff M. and Rienth M. Water Status Assessment in Grapevines Using Plant Electrophysiology. 15th International Terroir Congress. Mendoza (Argentina), November 2024.

    ​

    • Malvessi Cattani A., Graf E., Schwendimann A., Bendinelli T., Dietler S., Smit-Sadki T., Delmaire L., Blondel Y., Niederberger E. and Rienth M. Real-Time Spore Monitoring in Vineyards by Automatic Air-Flow Cytometry. 15th International Terroir Congress. Mendoza (Argentina), November 2024.

    ​

    • Ollat N., Yobrégat O., Lacombe T., Rienth M., Julliard S., Lafargue M., Tandonnet JP., Goutouly JP., Cockson SJ., de Miguel M., Papura D., and Marguerit E. Grafting, the most sustainable way to control phylloxera over 150 years. 45th Congress of Vine and Wine. Organisation Internationale de la Vigne et du Vin. Dijon (France), October 2024 (lien)

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    • Dietler S., Bendinelli T., Musa T., Gütlin H., Malvessi Cattani A., Smit-Sadki T., Rienth M., Graf E., Zeder Y., Abt R., Kunz C., al Naser R., Mascher F., Lieberherr G.-D., Erb S., Crouzy B., Tummon F., Schwendimann A., Niederberger E., and Clot B. AI-Based Fungal Spores Identification and Real-Time Monitoring in Agriculture. European Aerosol Conference 2024, Tampere (Finland), August 2024.

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    • Malvessi Cattani A., Smit-Sadki T., Musa T., Bendinelli T., Dietler S., Graf E., Zeder Y., Gütlin H., Schwendimann A., Niederberger E. and Rienth M. Real-Time Monitoring of Downy and Powdery Mildew Spores for Improved Disease Risk Models in Viticulture. 8th European Symposium on Aerobiology (ESA), 12th International Congress on Aerobiology (ICA), and 5th International Ragweed Conference. Vilnius (Lithuania), July 2024.

  • Articles published in a peer-reviewed journal

    • Luchaire N., Torregrosa L.J.M., Gibon Y., Rienth M., Romieu C., Ageorges A., Turc O., Muller B., and Pellegrino A. (2023). A low carbon balance triggers Microvine inflorescence abscission at high temperatures. Frontiers in Horticulture. 2:1267429. doi: 10.3389/fhort.2023.1267429
       

    • Bruni E.P., Rusconi O., Broennimann O., Adde A., Jauslin R., Krashevska V., Kosakyan A., Armynot du Châtelet E., Alcino J.P.B., Beyens L., Blandenier Q., Bobrov A., Burdman L., Duckert C., Fernández L.D., Gomes e Souza M.B., Heger T.J., Koenig I., Lahr D.J.G., McKeown M., Meisterfeld R., Singer D., Voelcker E., Wilmshurst J., Wohlhauser S., Wilkinson D.M., Guisan A., amd Mitchell E.A.D. (2023). Global distribution modelling of a conspicuous Gondwanian soil protist reveals latitudinal dispersal limitation and range contraction in response to climate warming. Diversity and Distributions. 00, 1-21. https://doi.org/10.1111/ddi.13779
       

    • Mondoux A., Christinet B., Fenal R., and Viret O. (2023). Simulation of the impact of a wine supply management tool: a potential implementation of a climatic reserve in Switzerland. International Journal of Wine Business Research. https://doi.org/10.1108/IJWBR-03-2023-0012
       

    • Vigneron N., Grimplet J., Remolif E., and Rienth M. (2023). Unravelling molecular mechanisms involved in resistance priming against downy mildew (Plasmopara viticola) in grapevine (Vitis vinifera L.). Scientific Reports. 13:14664. https://doi.org/10.1038/s41598-023-41981-x (lien)
       

    • Puyo M., Simonin S., Bach B., Klein G., Alexandre H., and Tourdot-Maréchal R. (2023). Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry. Frontiers in Microbiology. 14:1252973. https://doi.org/10.3389/fmicb.2023.1252973 (lien)
       

    • Singer D., Fouet M.P.A., Schweizer M., Mouret A., Quinchard S., and Jorissen F.J. (2023). Unlocking foraminiferal genetic diversity on estuarine mudflats with eDNA metabarcoding. Science of the Total Environment. 902, 165983. https://doi.org/10.1016/j.scitotenv.2023.165983 (lien)
       

    • Chappuis C., Cléroux M., Descombes C., Barth Y., and Lefort F. (2023). Attraction of Frankliniella occidentalis Females towards the Aggregation Pheromone Neryl (S)-2-Methylbutanoate and Kairomones in a Y-Olfactometer. Insects. 14(6), 562. https://doi.org/10.3390/insects14060562 (lien)
       

    • Velasco-Gonzalez I., Lara E., Singer D., de Cos-Gandoy A., Garcia-Rodriguez M., Murciano A., Pérez-Uz B., Williams R., Sanchez-Jimenez A., and Martin-Cereceda M. (2023). Diversity of DNA Sequences from Pathogenic and Potentially Pathogenic Eukaryotic Microorganisms in Protected Granite Mountain Rocks. Diversity. 15, 594. https://doi.org/10.3390/d15050594 (lien)
       

    • Puyo M., Simonin S., Klein G., David-Vaizant V., Quijada-Morin N., Alexandre H., and Tourdot-Maréchal R. (2023). Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima. Foods. 12(4), 735. https://doi.org/10.3390/foods12040735 (lien)
       

    • Rienth M., Lamy F., Chessex C., and Heger T. (2023). Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome. OENO One. 57(1): 207-216. https://doi.org/10.20870/oeno-one.2023.57.1.7218 (lien)
       

    • Zeng L., Pernet A., Cléroux M., Bach B., Froidevaux L., and Preda I. (2023). Development of Distillation Sensors for Spirit Beverages Production Monitoring Based on Impedance Spectroscopy Measurement and Partial Least-Squares Regression. ACS Omega. http://doi.org/10.1021/acsomega.3c00481 (lien)

     
    Technical articles

    • Blackford M., Furet-Gavallet C., et Zeng L. (2023). La filtration des vins, une évolution technique au cours du temps. Vignes & Vergers. 55(10), 10. (lien)
       

    • Furet-Gavallet C., Zeng L., Blackford M., et Pelossi C. (2023). Filtre à plaques ou filtre tangentiel : le duel financier. Vignes & Vergers. 55(10), 8. (lien)
       

    • Bourdin G., Luyet V., Seppey PA., Furet-Gavallet C., et Gobat N. (2023). L’efficacité énergétique. Vignes & Vergers. 55(9), 15. (lien)
       

    • Mondoux A. (2023). Les parts de marché des vins suisses en grande distribution sont stables et augmentent dans les autres canaux. Vignes & Vergers. 55(6), 6. (lien)
       

    • Blackford M., Furet-Gavallet C., und Zeng L. (2023). Weinfiltration: historische Entwicklung. Obst + Wein. 159 (12), 8-11. (lien)
       

    • Furet-Gavallet C., Blackford M., Pelossi C., une Zeng L. (2023). Ein Kostenvergleich zwischen der Platten- und Tangentialflussfiltration. Obst + Wein. 159 (12), 13. (lien)
       

    • Rienth M., Laurent C., and Scholasch T. (2023). Review of plant-based methods for assessing vine water status. IVES Technical Reviews. https://doi.org/10.20870/IVES-TR.2023.7401 (lien)

     
    Conferences and events

    • Avino F., Alfonso E., Agus R., Burdet JP., Diane F., Ibba L., and Furno I. Microdochium nivale sterilization on wheat seeds with a surface dielectric barrier discharge. International Conference on Research and Application of Plasmas. Warsaw (Poland), September 2023. (lien)

    ​

    • Rienth M. Les projets de recherche à Changins autour de l’eau dans la viticulture. Les enjeux autour de l’eau: journées scientifiques Maroc-Suisse. Rabat (Maroc), octobre 2023. (lien)

    ​

    • Rébénaque P., Deneulin P., and Danthe E. Screw cap or cork ? Impact of the type of closure on the qualitative perception of a wine bottle by Swiss consumers. 15th Pangborn Sensory Science Symposium. Nantes (France), August 2023 (lien)

    ​

    • Rienth M., Fantasia S., Mota M., Lamy F., Marchand D., Sonnard R., Zufferey V., Delabays N., and Heger T. The effects of cover cropping systems on vine physiology, berry and wine quality in a climate change scenario in Switzerland. 22nd GiESCO International Meeting. Cornell University, Ithaca (USA), July 2023. (lien)

    ​

    • Zeng L., Pernet A., Cléroux M., Bach B., Froidevaux L., and Preda I. Development of distillation sensors for spirit beverages production monitoring based on impedance spectroscopy measurement and partial least squares regression (PLS-R). Worldwide Distilled Spirits Conference. Edinburgh (Scotland), May 2023. (lien)

    ​

    • Fantasia S., Faggion A., Heger T., Le Bayon RC., Lamy F., and Mota M. Relationships between plant species, earthworm abundance and soil physicochemical parameters in Swiss vineyards. Workshop of the European Weed Research Society: Weed Vegetation and Biodiversity. Prague (Czech Republic), May 2023. (lien)

    ​

    • Mota M., Fantasia S., Meylan S., Noll D., Heger T., Burdet JP., and Delarze R. Promoting plant diversity in vineyard agroecosystems: flagship species selection and conservation measures at Yvorne (Switzerland). Workshop of the European Weed Research Society: Weed Vegetation and Biodiversity. Prague (Czech Republic), May 2023. (lien)

    ​

    • Mondoux A., Christinet B., Fenal R., and Viret O. Simulation of the potential economic effect of a change from AOC to PDO in a wine-growing region in Switzerland? Second Conference of the European Association of Wine Economists (EuAWE). Chania (Greece), May 2023. (lien)

    ​

    • Masset P., Martin Rios C., Mondoux A., Christinet B., Fenal R., Sandoval Alvarado M., and Soussan A. Assessing true cost of wine and its impact on customers willingness-to-pay. Second Conference of the European Association of Wine Economists (EuAWE). Chania (Greece), May 2023. (lien)

    ​

    • Fantasia S. L’impact de différents itinéraires de gestion des sols sans herbicides sur l’écosystème viticole. Étude exploratoire en Suisse. Journée TerClimPro. Gradignan (France), avril 2023. (lien).

  • Articles published in a peer-reviewed journal

    • Simonin S., Honoré-Chedozeau C., Monnin L., David-Vaizant V., Bach B., Alexandre H., Chatelet B., and Tourdot-Marechal R. (2022). Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters. Australian Journal of Grape and Wine Research. https://doi.org/10.1155/2022/1489094 (lien)
       

    • Blackford M., Comby M., Dienes-Nagy A., Zheng L., Cléroux M., Lorenzini F., Bourdin G., and Bach B. (2022). Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation. OENO One. 56(3): 343–356. https://doi.org/10.20870/oeno-one.2022.56.3.5385 (lien)
       

    • Masset P., Mondoux A., and Weisskopf JP. (2022). Fine wine pricing in a small and highly competitive market. International Journal of Wine Business Research. https://doi.org/10.1108/IJWBR-10-2021-0054 (lien)
       

    • Mondoux A. (2022). The impact of hail on retail wine sales: Evidence from Switzerland. Journal of Wine Economics. 17: 93-116. https://doi.org/10.1017/jwe.2022.18 (lien)
       

    • Breguet Mercier V., Rienth M., Gay T., and Rapillard L. (2022). Development of an Integrated Solution to Prevent Spring Frost Damage Using an Aqueous-based Insulating Foam. Chimia. 76: 709-713. doi:10.2533/chimia.2022.709 (lien)
       

    • Reynard JS., Brodard J., Zufferey V., Rienth M., Gugerli P., Schumpp O., and Blouin A.G. (2022). Nuances of Responses to Two Sources of Grapevine Leafroll Disease on Pinot Noir Grown in the Field for 17 years. Viruses. 14: 1333. https://doi.org/10.3390/v14061333 (lien)
       

    • Fournier B., Steiner M., Brochet X., Degrune F., Mammeri J., Carvalho DL., Siliceo SL., Bacher S., Pena-Reyes CA., and Heger T. (2022). Toward the use of protists as bioindicators of multiple stresses in agricultural soils: A case study in vineyard ecosystems. Ecological Indicators. 139: 108955. https://doi.org/10.1016/j.ecolind.2022.108955 (lien)
       

    • González-Miguéns R., Soler-Zamora C., Useros F., Nogal-Prata S., Berney C., Blanco-Rotea A., Carrasco-Braganza MI., de Salvador-Velasco D., Guillén-Oterino A., Tenorio-Rodríguez D., Velázquez D., Heger T., Sanmartín I., and Lara E. (2022). Cyphoderia ampulla (Cyphoderiidae: Rhizaria), a tale of freshwater sailors. The causes and consequences of ecological transitions through the salinity barrier in a family of benthic protists. Molecular Ecology. 31: 2644-2663. doi: 10.1111/mec.16424 (lien) 
       

    • Jassey VEJ., Walcker R., Kardol P., Geisen S., Heger T., Lamentowicz M., Hamard S., and Lara E. (2022). Contribution of soil algae to the global carbon cycle. New Phytologist. 234: 64-76. https://doi.org/10.1111/nph.17950 (lien)

     Technical articles

    • Sizzano F., Blackford M., Lorenzini F., Carlen C., Simonin S., Bach B., Hautier S., et Bourdin G. (2022). Détection et identification des microorganismes: outils appliqués à l’œnologie. Vignes et Vergers. 0(6): 12-14. (lien)
       

    • Mondoux A., Christinet B., Fenal R., et Viret O. (2022). Impact des quotas de production variables sur la commercialisation du vin (1ère partie). Vignes & Vergers. 0(9): 9-11. (lien)
       

    • Mondoux A., Christinet B., Fenal R., et Viret O. (2022). Impact des quotas de production variables sur la commercialisation du vin (2ème partie). Vignes & Vergers. 0(10): 8-10. (lien)
       

    • Mota M., Rienth M., Lamy F., Fantasia S., Blondel Y., et Heger T. (2022). Services écosystémiques selon le mode de gestion du Cavaillon. Vignes & Vergers. 0(4): 8-10. (lien)
       

    • Deneulin P., Danthe E., Cléroux M., Rebenaque P., Bourcet C., Rouchon P., Julius N., et Cezanne ML. (2022). Appréciation sensorielle des vins de Chasselas par les consommateurs suisses. Vignes & Vergers. 0(3): 8-11. (lien)
       

    • Jacquier L., Rebenaque P., Bourcet C., Götze F, Brombach C., Cezanne ML., Danthe E., et Deneulin P. (2022). Le Chasselas vu par les consommateurs suisses. Vignes & Vergers. 0(1): 13-15. (lien)
       

    • Réviron S., Hoffet F., Gerz A., Mackie-Haas K., Künzler L., Blackford M., Jans K., Burdet F., Deneulin P., Mondoux A., et Steinemann B. (2022). Vins suisses du future: quelle place pour les cépages tolérants? Vignes & Vergers. 0(1): 16-18. (lien)

     
    Conferences and events

    • Rienth M. A glance on grapevine intra-cluster berry heterogeneity and its consequences for ripening assessment and physiological studies. i-Grape – international symposium. Braga (Portugal), July 2022.

    ​

    • Fantasia S., Mota M., Lamy F., Marchand D., Sonnard R., Delabays N., Zufferey V., Steinemann B., Degrune F., Heger T., and Rienth M. The effects of alternative herbicide-free cover cropping systems on soil health, vine performance, berry quality and vineyard biodiversity in a climate change scenario in Switzerland. terclim2022, XIVth International Terroir Congress, 2nd ClimWine Symposium. Bordeaux (France), July 2022. (lien)

    ​

    • Mondoux A., Christinet B., Fenal R., and Viret O. The Climatic Reserve: a tool to optimize the commercialization of wine? First Conference of the European Association of Wine Economists (EuAWE). Vila Real (Portugal), May 2022. (lien).

    ​

    • Faye B., Livat F., Masset P., Mondoux A., and Weisskopf JP. Short – and projected long-term effects of the COVID19 pandemic on wine consumption patterns. First Conference of the European Association of Wine Economists (EuAWE). Vila Real (Portugal), May 2022. (lien)

    ​

    • Bourdin G., Sizzano F., Blackford M., et Bach B. Détection et identification des microorganismes: outils appliqués à l’œnologie. AGROVINA: Journée de l’œnologie 2022. Martigny (Suisse), avril 2022.

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    • Mondoux A. Positionnement des vins blancs sur le marché suisse. AGROVINA : Journée de l’œnologie 2022. Martigny (Suisse), avril 2022.

    ​

    • Vigneron N., Remolif E., Grimplet J., and Rienth M. Deciphering the molecular mechanisms behind essential oil treatment against downy mildew in grapevine. International Conference on Data integration for grapevine research in the context of environmental transition. Lemesos (Cyprus), March 2022.

  • Articles published in a peer-reviewed journal

    • Junqua R., Zeng L., and Pons A. (2021). Oxygen gas transfer through oak barrels: a macroscopic approach. OENO One. 55(3). (lien)
       

    • Rienth M., Vigneron N., Walker RP., Castellarin SD., Sweetman C., Burbidge CA., Bonghi C., Famiani F., and Darriet P. (2021). Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario. Frontiers in Plant Science. 12: 717223. (lien)
       

    • Walker RP., Bonghi C., Varotto S., Battistelli A., Crista A., Burbidge CA., Castellarin SD., Chen ZH., Darriet P, Moscatello S., Rienth M., Sweetman C., and Famiani F. (2021). Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species Comparison. International Journal of Molecular Sciences. 22(15): 7794. (lien)
       

    • Blackford M., Comby M., Zeng L., Dienes-Nagy A., Bourdin G., Lorenzini F., and Bach B. (2021). A Review on Stems Composition and Their Impact on Wine Quality. Molecules. 26(5): 1240. (lien)
       

    • Rienth M., Vigneron N., Darriet P., Sweetman C., Burbidge CA., Bonghi C., Walker RP., Famiani F., and Castellarin SD. (2021). Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review. Frontiers in Plant Science. 12:643258. (lien)
       

    • Burbidge CA., Ford CM., Melino VJ., Wong DCJ., Jia Y., Jenkins CLD., Soole KL., Castellarin SD., Darriet P., Rienth M., Bonghi C., Walker RP., Famiani F., and Sweetman C. (2021). Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines. Frontiers in Plant Science. 12:643024. (lien)
       

    • Kehrli P., Rösti J., Lorenzini F., Deneulin P., and Linder C. (2021). Influence of processed Halyomorpha halys bugs on the aroma and taste of Chardonnay and Merlot musts and wines. Vitis. 60: 43-50. (lien)
       

    • Coppin G., Audrin C., Monseau C., and Deneulin P. (2021). Is knowledge emotion? The subjective emotional responses to wines depend on level of self-reported expertise and sensitivity to key information about the wine. Food Research International journal. 142: 110192. (lien)


    Technical articles

    • Kehrli P., Rösti J., Lorenzini F., Deneulin P., et Linder C. (2021). Influence de la punaise marbrée sur la qualité gustative des moûts et des vins.  Revue Suisse de Viticulture, Arboriculture et Horticulture. 53(4): 202–209. (lien)

    ​

    • Zeng L., Dienes-Nagy A., Blackford M., Siebert P., Vuichard P., Bourdin G., Lorenzini F., et Bach B. (2021). Analyser les polyphénols du vin rouge avec un spectrophotomètre? Revue Suisse de Viticulture, Arboriculture et Horticulture. 53(6): 284–293. (lien)

    ​

    • Lamy F. (2021). Évaluation des effets des préparations biodynamiques 500 et 500P sur les propriétés physiques du sol. Objectif. 94 : 7-9. (lien)

    ​

    • Lamy F., Mota M., Marchand D., et Charles R. (2021). Développement des couverts végétaux temporaires dans le vignoble suisse. Revue Suisse du viticulture, arboriculture, horticulture. 53(4): 210-214. (lien)

    ​

    • Mondoux A., Christinet B., Fenal R., et Viret O. (2021). La Réserve climatique : un outil pour optimiser la commercialisation du vin. Revue Suisse du viticulture, arboriculture, horticulture. 53(6): 294-301. (lien)

    ​

    • Rienth M., Scholasch T., et Zufferey V. (2021). Les outils pour évaluer le stress hydrique et gérer l’irrigation de la vigne – État des lieux des avancées scientifiques. Revue Suisse de Viticulture, Arboriculture et Horticulture. 53(2): 102–106. (lien)

    ​

    • Rienth M., Schönenberger P., Schumann M., Cléroux M., Lorenzini F., Zufferey V., et Rösti J. (2021). Passerillage: effet sur l’acide malique et tartrique dans les baies de Syrah et Merlot. Revue Suisse de Viticulture, Arboriculture et Horticulture. 53(2): 86–96. (lien)

    ​

    • Deneulin P., Sercomanens L., Danthe E., Siebert P., et Rebenaque P. (2021). Vins rosés suisses, entre vins secs et sucrés, étude de l’offre et des préférences des consommateurs. Revue Suisse de Viticulture, Arboriculture et Horticulture. 53(1): 8-15. (lien)

    ​

    • Berthet A., Marcolli A., Bach B., Rebenaque P., et Delabays N. (2021). Sélection de lignées d’Artemisia absinthium L. adaptées à la fabrication d’une absinthe typée. Revue Suisse de Viticulture, Arboriculture et Horticulture. 53(1): 32-40. (lien)


    Conferences and events

    • Lamy F. Connaitre et gérer la matière organique des sols viticoles. Séances VitiPlus. Onnens, Chardonne, Ollon, Vufflens-le-Château, mai 2021. (lien)

    ​

    • Lamy F. Couverts temporaires ou enherbement permanent. Forum viti-vinicole: Gestion des sols en viticulture sans herbicides de synthèse.  Berne, novembre 2021. (lien)

    ​

    • Mota M. Impacts des modes de gestion sur l’évolution de la flore. Forum viti-vinicole: Gestion des sols en viticulture sans herbicides de synthèse. Berne, novembre 2021. (lien)

    ​

    • Rienth M. Individual berry sampling reveals novel transcriptomic modifications induced by leafroll virus infection in grapevine (V. vinifera) berries. 11th International Symposium of Grapevine Physiology and Biotechnology. Stellenbosch, (South Africa), october-november 2021. (lien)

    ​

    • Rienth M., Crovadore J., Vigneron N., Cléroux M., Pernet A., Remolif E., Burdet JP., Lefort F. Ätherisches Origanum Öl stimuliert das Autoimmunsystem der Rebe und reduziert die Entwicklung von falschem Mehltau und Botrytis. Journée de viticulture biologique pour la Suisse allemande. Mars 2021.

    ​

    • Rienth M. Potentiel des vapeurs d’huiles essentielles et leur rôle dans la stimulation de l’autodéfense de la vigne contre le mildiou. Matinée des œnologues de Bordeaux. Bordeaux (France), avril 2021. (lien)

    ​

    • Rienth M., Crovadore J., Vigneron N., Cléroux M., Pernet A., Remolif E., Burdet JP., and Lefort F. Origanum vulgare vapor primes defence mechanisms in grapevine (Vitis vinifera) and hinders Plasmopara viticola infection. International symposium on biocidal and non-biocidal plants to improve soil health. Mars 2021. (lien)

  • Articles published in a peer-reviewed journal

    • SCHOLASCH T.,  RIENTH M. 2020, Analyse des méthodes d’évaluation de l’état hydrique de la vigne, Revue Science Eaux & Territoires, Économies d’eau en irrigation, No. 34, pp 82-85. (lien)

    ​

    • RIENTH M., LAMY F., SCHÖNENBERGER P., NOLL D., LORENZINI F., VIRET O., ZUFFEREY V. 2020, A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland, OENO One, vol. 54, No. 4, pp.

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    • BURGGRAF, A and RIENTH, M. 2020, Origanum vulgare essential oil vapour impedes Botrytis cinerea development on grapevine (Vitis vinifera) fruit, Phytopathologia Mediterranea, vol. 59, no. 2, pp. 331-344 (lien)

    ​

    • GHAFFARI, S., REYNARD, J. S., RIENTH, M., 2020, Single berry reconstitution prior to RNA-sequencing reveals novel insights into transcriptomic remodeling by leafroll virus infections in grapevines, Scientific Reports, 10:12905 (lien)

    ​

    • FOURNIER, B., PEREIRA DOS SANTOS, S., GUSTAVSEN J. A., IMFELD, G., LAMY, F., MITCHELL, E. A. D, MOTA, M., NOLL, D., PLANCHAMP, C., HEGER, T. J., 2020, Impact of a synthetic fungicide (fosetyl-Al and propamocarb-hydrochloride) and a biopesticide (Clonostachys rosea) on soil bacterial, fungal, and protist communities, Science of the Total Environment, 738, e139635 (lien)

    ​

    • ÖZTOPRAK, H., WALDEN, S., HEGER, T., BONKOWSKI, M., DUMACK, K., 2020, What Drives the Diversity of the Most Abundant Terrestrial Cercozoan Family (Rhogostomidae, Cercozoa, Rhizaria)? Microorganisms, 8, 1123 (lien)

    ​

    • LI, E., MIRA DE ORDUÑA, R., 2020, Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO2 and cooling during alcoholic fermentation, OENO One, 2, 351-358 (lien)

    ​

    • FOURNIER, B., SAMARITANI, E., FREY, B., SEPPEY, C. V.W., LARA, E., HEGER, T. J., MITCHELL, E. A. D., 2020, Higher spatial than seasonal variation in floodplain soil eukaryotic microbial communities, Soil Biology and Biochemistry, e107842 (lien)

    ​

    • LINDER, C., RÖSTI, J., LORENZINI, F., DENEULIN, P., BADERTSCHER, P., KEHRLI, P., 2020, Efficacy of kaolin treatments against Drosophila suzukii and their impact on the composition and taste of processed wines, Vitis, 59, 49-52 (lien)

    ​

    • KOSINSKA-CAGNAZZO, A., HEEGER, A., UDRISARD, I., MATHIEU, M., BACH, B., ANDLAUER, W., 2020, Phenolic compounds of grape stems and their capacity to precipitate proteins from model wine, Journal of Food Science and Technology, 57(2) : 435-443 (lien)

    ​

    • COELHO, C., BROTTIER, C., BEUCHET, F., ELICHIRY-ORTIZ, P., BACH, B., LAFARGE, C., TOURDOT-MARECHAL, R., 2020, Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum, Food Chemistry, 303, 125405 (lien)

     

    Technical articles

    • FANTASIA S., DELABAYS N, HEGER T., ZUFFEREY V., NOLL D., LAMY F., MOTA M., 2020, Alternative aux herbicides: choix et entretien d’espèces pour la couverture du rang de culture, Revue Suisse de Viticulture, Arboriculture et Horticulture, 52 (5), 282-291

    ​

    • DENEULIN P., DANTHE E., REBENAQUE P., BACH B., CLEROUX M., RUGGLI D., 2020, Définition d’un espace sensoriel propre aux eaux-de-vie de Bérudge, Revue Suisse de Viticulture, Arboriculture et Horticulture, 52 (4), 206-215 (lien)

    ​

    • LINDER C., RÖSTI J., LORENZINI F., DENEULIN P., BADERTSCHER R., KEHRLI P., 2020, Le kaolin contre Drosophila suzukii: efficacité et qualité des vins, Revue Suisse de Viticulture, Arboriculture et Horticulture, 52 (4), 200-205 (lien)

    ​

    • SERCOMANENS L., DENEULIN P., 2020, Création d’un nouveau vin de son élaboration à sa validation par test consommateurs, Objectif, 93, 11-13 (lien)

    ​

    • EHRHART L., HEGER T., 2020, Effet des produits phytosanitaires sur les microorganismes du sol: expérience en microcosmes, Objectif, 93, 7-9 (lien)

    ​

    • BLACKFORD M., RIENTH M., 2020, Säureentwickling im zeichen des Klimawandels, Die Rote – Schweizer Zeitschrift für Obst und Weinbau, 08/2020

    ​

    • ROH V., BACH B., 2020, Optimisation de l’étape d’extraction des moûts blanc et rosé, Objectif, 92, 11-13 (lien)

    ​

    • ESSA L., RIENTH M., 2020, Influence de l’application des préparation biodaynamiques 500 et 501 sur la physiologie de la vigne et la qualité de la baie, Objectif, 92, 7-9 (lien)

    ​

    • Vincent DOIMO, Pierrick REBENAQUE et Nicolas DELABAYS, 2020, Comparaisons agronomiques et organoleptiques de différentes lignées de monarde (Monarda didyma), Revue Suisse de Viticulture, Arboriculture et Horticulture, 52 (6), 336-342 (lien)

    ​

    • Pascale DENEULIN et Sarah BOVAT, 2020, Vins rosés: visions et attentes des consommateurs suisses, Revue Suisse de Viticulture, Arboriculture et Horticulture, 52 (6), 352-360 (lien)

     

    Conferences and events

    • RIENTH M., LAMY F., SCHOENENBERGER P., NOLL D., LORENZINI F., VIRET O., ZUFFEREY V., A vine-physiology based fine-scale terroir study in the AOC Lavaux-region in Switzerland. XIIIth International Terroir Congres, 17 – 18 novembre 2020, Adelaide, Australie

    ​

    • PEÑA C.-A., BROCHET X., FOURNIER B., HEGER T., Quantitative monitoring of agricultural soils using protist communities, SIB day 2020, 8 – 10 juin 2020, Lausanne, Suisse

    ​

    • MOTA M., Biodiversité floristique – Réponses de la flore viticole aux modes d’entretien. Congrès 2020 de la viti-viniculture biologique, 4 mars 2020, Aran, Suisse

    ​

    • RIENTH M., GHAFFARI S., CLEROUX M., PERNET A., CROVADORE J., REMOLIF E., BURDET J.-P., LEFORT F., Volatile organic compunds from essential oils as a sustainable alternative to pesticides –deciphering the molecular basis underlying their mode of action and their role as plantimmunity primers, The Second Annual Meeting of COST Action CA17111 “INTEGRAPE 2020”: Multi-omics data integration for genotype-phenotype association, 3-5 mars 2020, Ljubljana, Slovénie

    ​

    • BACH B., Étapes clés du processus de vinification des vins rosés: point sur les dernières expérimentations, AGROVINA, Journée suisse d’œnologie: les défis dans un monde en mutation accélérée, 23 janvier 2020, Martigny, Suisse

    ​

    • MONDOUX A., Consommation de vins rosés en suisse: enjeux et perspectives, AGROVINA, Journée suisse d’œnologie: les défis dans un monde en mutation accélérée, 23 janvier 2020, Martigny, Suisse

    ​

    • DENEULIN P., Vins rosés suisses, quelle diversité sensorielle et chimique? AGROVINA, Journée suisse d’œnologie: les défis dans un monde en mutation accélérée, 23 janvier 2020, Martigny, Suisse

  • Articles published in a peer-reviewed journal

    • DEL CAMPO, J., HEGER, T. J., RODRIGUEZ-MARTINEZ, R., WORDEN, A. Z., RICHARDS, T. A., MASSANA, R., KEELING, P. J., 2019, Assessing the Diversity and Distribution of Apicomplexans in Host and Free-Living Environments Using High-Throughput Amplicon Data and Phylogenetically Informed Reference Framework, Frontiers in Microbiology, 10:2373 (lien)

    ​

    • RIENTH, M., SCHOLASCH, T., 2019, State-of-the-art of tools and methods to assess vine water status, OENO One, 53 (4), 619-637 (lien)

    ​

    • RIENTH, M., CROVADORE, J., GHAFFARI, S., LEFORT, F., 2019, Oregano essential oil vapour prevents Plasmopara viticola infection in grapevine (Vitis vinifera) and primes plant immunity mechanisms, PLoS ONE, 14(9): e0222854 (lien)

    ​

    • SCHOLASCH, T. & RIENTH, M., 2019. Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies, OENO One, 53 (3), 423-444 (lien)

    ​

    • TORREGROSA, L., J.-M., RIENTH, M., ROMIEU, C., PELLEGRINO, A., 2019. The microvine, a model for studies in grapevine physiology and genetics, OENO One, 53, (3), 373-391 (lien)

    ​

    • LEVY-BOOTH, D.J, GIESBRECHT, I.J.W., KELLOGG, C.T.E., HEGER T.J., D’AMORE, D.V, KEELING, P.J., HALLAM, S.J., MOHN, W.W., 2019. Seasonal and ecohydrological regulation of active microbial populations involved in DOC, CO2, and CH4 fluxes in temperate rainforest soil, The ISME Journal, 13 : 950–963 (lien)

     

    Technical articles

    • BLACKFORD, M., KOESTEL, C., BELDAME, G., AMIET, L., GRIVEL, X., BACH, B., DUCRUET, J., RÖSTI, J., 2019, Maîtrise et contrôle de l’apport en oxygène lors du conditionnement. Revue Suisse de Viticulture, Arboriculture, Horticulture, 51 (6), 350-358 (lien)

    ​

    • MOTA, M., LAMY, F., BLONDEL, Y., 2019, Page de Changins: Recherches sur la gestion de la flore viticole. Revue Suisse de Viticulture, Arboriculture, Horticulture, 51 (6), 384-385 (lien)

    ​

    • BLACKFORD, M., ROESLE-FUCHS, J., RIENTH, M., DIENES-NAGY, A., CLEROUX, M., SPRING, J.-L., BOURDIN, G., LORENZINI, F., 2019, Evolution des acides dans les baies et dans les moûts au cours des derniers millésimes. Revue Suisse de Viticulture, Arboriculture, Horticulture, 51(5): 290-299 (lien)

    ​

    • MONDOUX, A., 2019. Quatre essais en économie vitivinicole: une approche empirique avec des données de panel suisses. Revue Suisse de Viticulture, Arboriculture, Horticulture, 51(2) : 90-97 (lien)

    ​

    • BILOTTA, S., LEFORT, F., ROCHEFORT, S., DENEULIN, P., TRIVELLONE, V., KEHRLI, P., 2019. Facteurs influençant la présence de Scaphoideus titanus, vecteur de la flavescence dorée, dans le vignoble genevois. Revue Suisse de Viticulture, Arboriculture, Horticulture, 51(2) : 134-140 (lien)

    ​

    • NOLL, D., MOTA, M., BURGOS, S., 2019. Utilisation d’images à très haute résolution pour quantifier l’érosion et proposer des mesures préventives ciblées. Revue des oenologues, 171: 24-29 (lien)

    ​

    • MABILLARD, L., MOTA, M. 2019. Gestion sans herbicides et sans mécanisation du cavaillon dans le vignoble de Sierre (VS). Objectif, 91: 7-9 (lien)

    ​

    • TRAPPET, L., BACH, B. 2019. Etude de l’impact de l’utilisation des rafles en vinification, Objectif, 91: 11-13 (lien)

    ​

    • BURGAT, C., MOTA, M. 2019. Alternatives au désherbage chimique du cavaillon : impacts sur les communautés végétales dans une vigne de la Côte. Objectif, 90: 7-9 (lien)

    ​

    • BARLET, S., BLONDEL, Y. 2019. Influence de différentes méthodes d’entretien du cavaillon sur le comportement agronomique de la vigne: étude sur cépage Chasselas. Objectif, 90:11-13 (lien)

    ​

    • VONNEZ, L., VAN GYSEL, L. 2019. Influence des arômes et odeurs sur la perception des saveurs dans le vin. Objectif, 90: 15-17 (lien)

     

    Book chapter

    • PELLEGRINO, A., ROMIEU, C., RIENTH, M., TORREGROSA, L., 2019. Chapter: The Microvine: A Versatile Plant Model to Boost Grapevine Studies in Physiology and Genetics, Advances in Grape and Wine Biotechnology, IntechOpen (lien)

     

    Editorial

    • BURDET, J.-P., 2019, La formation supérieure et la recherche pour relever les défis de la viticulture, Revue Suisse Viticulture, Arboriculture, Horticulture, 51 (6), 335 (lien)

     

    Conference proceedings

    • BACH B., REBENAQUE P., SARRAZIN M., ALAIN R., SOPHIE P., POUGNET S., 2019. Wine-on-tap: a study on the conservation of wines in keg Ecofass®, BIO Web Conference, 42nd World Congress of Vine and Wine, Vol15, 02038 (à comité de lecture, lien)

    ​

    • SCHONENBERGER P., DUCRUET J., PERNET A., MARSAN F., BACH B., PASSERAUB P., ZUFFEREY D., VORLET O., Automatization of membrane contactors and applications for the management of dissolved gases in wines, BIO Web Conference, 42nd World Congress of Vine and Wine, Vol15, 02037 (à comité de lecture, lien)

    ​

    • BLACKFORD M., KOESTEL C., BELDAME G., AMIET L., BACH B., BOURDIN G., RÖSTI J., Sulfite dioxide reduction in wine: management and control of the oxygen added during bottling, BIO Web Conference, 42nd World Congress of Vine and Wine, Vol15, 02013 (à comité de lecture, lien)

    ​

    • DENEULIN P., BOVEN J., BOURCET C., CORAJOD M.-H., Tendance à plus de douceur dans les vins: comment les consommateurs apprécient-ils les vins avec léger sucre résiduel? –  Trend to more sweetness into wines: how are consumers liking for slight sugar in wine? BIO Web Conference, 42nd World Congress of Vine and Wine, Vol15, 02025 (à comité de lecture, lien)

    ​

    • DELABAYS, N., GROGG, A.F., MOTA, M. et PIANTINI, U. 2019. Selection of plant species for permanent ground cover in vineyards: Looking for an agronomic and environmental optimum. BIO Web of Conferences, 42nd World Congress of Vine and Wine, Vol15, 01007. (à comité de lecture, lien)

    ​

    • RIENTH M., GHAFFARI S., REYNARD J.-S., Impact of grapevine leafroll virus infections on vine physiology and the berry transcriptome, Proceedings of 21st GiESCO International Meeting: A Multidisciplinary Vison towards Sustainable Viticulture, 23-28 juin 2019, Thessaloniki, Grèce (à comité de lecture, PDF)

     

     

    Conferences and events

    • FOURNIER B., The use of trait-based approaches for the study of protist ecology, Protists diversity and ecology in aquatic and terrestrial ecosystems, CUSO Doctoral Program in Ecology & Evolution, 2 décembre 2019, UNINE Neuchâtel, Suisse

    ​

    • MOTA M., Quelles alternatives aux herbicides pour quelles situations ? Réponses de la flore viticole aux modes d’entretien. Séance d’automne des chefs de groupe Vitival, 28 novembre 2019, Chateauneuf-Conthey, Suisse

    ​

    • RIENTH M., CROVADORE J., GHAFFARI S., CLÉROUX M., PERNET A., REMOLIF E., BURDET J.-P., LEFORT F., Origanum vulgare vapor primes defense mechanisms in grapevine (Vitis vinfera) and hampers Plasmopora viticola infection, OENOBIO International Conference, 18 novembre 2019, Bucarest, Roumanie

    ​

    • HEGER T., Impact of farming practices on soil microbial communities: focus on vineyard ecosystems, Seminar series Biology, UNINE, 24 octobre 2019, Neuchâtel, Suisse

    ​

    • REBENAQUE P., GHORBEL H., ALBERTETTI F., VAN GYSEL L., DANTHE E., DENEULIN P., Does automated analysis of open comments from consumers allow us to get relevant results to understand their preference? PANGBORN 2019: 13th Pangborn Sensory Science Symposium, 28 juillet – 1er août 2019, Edimbourg, Ecosse

    ​

    • BACH B., PENAVAYRE S., ROBEZ A., SARRAZIN M., REBENAQUE R., POUGNET S., Wine-on-tap: a study on the conservation of wines in keg Ecofass®, 42nd World Congress of Vine and Wine, 15-19 Juillet 2019, Genève, Suisse

    ​

    • BLACKFORD M., KOESTEL C., BELDAME G., AMIET L., BACH B., BOURDIN G., ROSTI J., Sulfite dioxide reduction in wine: management and control of the oxygen added during bottling, 42nd World Congress of Vine and Wine, 15-19 Juillet 2019, Genève, Suisse

    ​

    • DENEULIN P., BOVEN J., BOURCET C., CORAJOD M.-H., Trend to more sweetness into wines: how are consumers liking for slight sugar in wine? 42nd World Congress of Vine and Wine, 15-19 Juillet 2019, Genève, Suisse

    ​

    • MONDOUX A., Econometric model for regulating wine supply using production quotas – an analysis from canton of vaud, 42nd World Congress of Vine and Wine, 15-19 Juillet 2019, Genève, Suisse

    ​

    • RIENTH M., SCHONENBERGER P., LAMY F., NOLL D., LORENZINI F., VIRET O., ZUFFEREY V., A fine-scale terroir zoning approach based on vine-physiology in the AOC Lavaux-region in Switzerland, 42nd World Congress of Vine and Wine, 15-19 Juillet 2019, Genève, Suisse

    ​

    • SCHONENBERGER P., PERNET A., DUCRUET J., MARSAN F., BACH B., PASSERAUB P., ZUFFEREY D., VORLET O., Automatization of Membrane Contactors and Applications for the Management of Dissolved Gases in Wines, 42nd World Congress of Vine and Wine, 15-19 Juillet 2019, Genève, Suisse

    ​

    • RIENTH M.,GHAFFARI S., REYNARD J.-S., Impact of grapevine leafroll virus infections on vine physiology and the berry transcriptome, 21st GiESCO International Meeting: A Multidisciplinary Vison towards Sustainable Viticulture, 23-28 juin 2019, Thessaloniki, Grèce

    ​

    • HEGER T., High-throughput sequencing data and bioinformatic tools open new perspectives for ecotoxicological assessment of biopesticides in soils, The 10th Expert Group on BioPesticides of OECD, Seminar on “Bioinformatics and regulation of microbial pesticides”, 24 juin 2019, Paris, France

    ​

    • RIENTH M., GHAFFARI S., REYNARD J.-S., Einfluss der Virus-induzierten Blattrollkrankheit auf die Rebenphysiologie und das Beeren-Transkriptom, 59. Arbeitstagung des Forschungsrings des Deutschen Weinbaus, 7-8 mai 2019, Bernkastel-Kues, Allemagne

    ​

    • MOTA M., Vineyard weed management in Switzerland. Invited professor for the Master course : Programas de manejo integrado de plagas, enfermedades y malas hierbas, 8 avril 2019, University of Lleida, Spain

    ​

    • HEGER T. J., Bioactivateurs, biostimulants du sol: quelle efficacité en viticulture? Séances Vitiplus, 19, 20 et 26 mars 2019, Bursins, Denens et Saint-Triphon, Arnex-sur-Orbe et Aran, Suisse

    ​

    • RIENTH, M., Einfluss des Klimawandels auf Rebsorten und Unterlagen – Einfluss auf die Physiologie der Rebe, Bio-Weinbautagung 2019, 27 février 2019, Winterthur-Wülflingen, Suisse

    ​

    • SINGER D., HEDENEC P., JAUSLIN R., HEGER T., SZELECZ I., LARA E., DUCKERT C., MITCHELL E. A. D., Contrasted effects of cadavers, blood, urine and faeces on soil micro-eukaryotic communities – implications for biodiversity exploration and forensic application. 38th Meeting of the German Society for Protozoology, 20-22 février 2019, Vienne, Autriche

    ​

    • MIRA DE ORDUÑA HEIDINGER, R., Analyse d’activateurs de fermentation utilisés en œnologie. SwissExpo, Journée d’information œnologique, 11 janvier 2019, Lausanne, Suisse

    ​

    • ZENG L., Travaux récents sur les polyphénols en œnologie. SwissExpo, Journée d’information œnologique, 11 janvier 2019, Lausanne, Suisse

    ​

    • BURGAT, C., Alternatives au désherbage chimique du cavaillon: impacts sur les communautés végétales dans une vigne de la Côte. SwissExpo, Journée d’information œnologique, 11 janvier 2019, Lausanne, Suisse

    ​

    • FREVILLE, R., Le carafage du vin: état des lieux et réalité organoleptique de la pratique. SwissExpo, Journée d’information œnologique, 11 janvier 2019, Lausanne, Suisse

    ​

    • BACH B., Distribution du vin en restauration par l’usage de fûts recyclables: point sur le projet Ecofass-vin. SwissExpo, Journée d’information œnologique, 11 janvier 2019, Lausanne, Suisse

    ​

    • PERNET A., Automatisation de procédés dans la filière viti-vinicole. SwissExpo, Journée d’information œnologique, 11 janvier 2019, Lausanne, Suisse

     

    Posters

    • REBENAQUE P., TRAPET L., BACH B., Influence of the stalk during Gamaret swiss red wine vinification, PANGBORN 2019: 13th Pangborn Sensory Science Symosium, 28 juillet – 1er août 2019, Edimbourg, Ecosse (PDF)

    ​

    • REBENAQUE P., FREVILLE R., CRETIN G., WIDMER M., BACH B., The wine service: last act in favor of tasting, PANGBORN 2019: 13th Pangborn Sensory Science Symosium, 28 juillet – 1er août 2019, Edimbourg, Ecosse (PDF)

    ​

    • DENEULIN P., DUPRAZ X., Willingness of swiss consumers to pay for «no-sulfite added» wines with organic or biodynamic label, 42nd World Congress of Vine and Wine, 15-19 Juillet 2019, Genève, Suisse

    ​

    • REBENAQUE P., STUMP B., SCHONENBERGER P., LORENZINI F., BACH B., Impact of Shipping and Storage Conditions on Swiss Wine, 42nd World Congress of Vine and Wine, 15-19 Juillet 2019, Genève, Suisse

    ​

    • RIENTH M., GHAFFARI S., CLEROUX M., PERNET A., CROVADORE J., REMOLIF E., BURDET J.-P., LEFORT F., Autodefense pathways of Vitis vinifera (Chasselas) can be triggered by essential oil vapor, which blocks downy mildew (Plasmopora viticola) infection, 42nd World Congress of Vine and Wine, 15-19 Juillet 2019, Genève, Suisse

    ​

    • ALLEMANN C., BACH B., SILVESTRI A.-C., DUCRUET J., VARISCO M., DE LAMBERT DE BOISJAN A., LEIGNEL G., Study on the inhibition of the crystallization of potassium hydrogen tartrate by the addition of carboxymethylcellulose in oenological condition, 42nd World Congress of Vine and Wine, 15-19 Juillet 2019, Genève, Suisse

    ​

    • BILOTTA S., LEFORT F., ROCHEFORT S., DENEULIN P., TRIVELLONE V., KEHRLI P., Influence of environmental factors on the presence of Scaphoideus titanus, vector of Flavescence dorée, in the Geneva vineyards, 42nd World Congress of Vine and Wine, 15-19 Juillet 2019, Genève, Suisse

    ​

    • NOLL D., CANNELLE B., BULLINGER G., VADI G., SPAHNI B., FAVRE BOIVIN F., LINIGER H., KRAUER J., HODEL E., EBNETER L., BERGER N., STETTLER M., BURGOS S., Use of high-resolution drone images to quantify soil erosion, The 12th European conference on precision agriculture, 8-11 juillet 2019, Montpellier, France

    ​

    • RIENTH M., GHAFFARI S., CLÉROUX M., PERNET A., CROVADORE J., REMOLIF E., BURDET J.-P., LEFORT F., Essential oil vapor triggers resistance pathways in Vitis vinifera and blocks Plasmopora viticola infection, 21st GiESCO International Meeting: A Multidisciplinary Vison towards Sustainable Viticulture, 23-28 juin 2019, Thessaloniki, Grèce

    ​

    • ANDLAUER W., SILVESTRI A.-C., BACH B., Dynamic light scattering: a promising tool for bentonite characterization. 1st Science & Wine World Congress, 8-10 mai 2019, Porto, Portugal (PDF)

    ​

    • RUSCONI O., BROENNIMANN O., ACOSTA MERCADO D., ARMYNOT DE CHATELET E., BAMFORTH S., BEYENS L., BLANDENIER Q.,  BOBROV A., BURDMAN L., DUCKERT C., FERNANDEZ L., GOLEMANSKY V.,  HEGER T. J., et al. Predicting current, past and future distribution of Apodera vas s.l. (Amoebozoa; Arcellinida) from bioclimatic niche-based models. 38th Meeting of the German Society for Protozoology. 20-22 février 2019, Vienne, Autriche

    ​

    • BURGAT C., MOTA M. BLONDEL Y., BARLET S., HEGER T., RIENTH M., LAMY F., Impacts des alternatives au désherbage chimique du cavaillon sur les communautés végétales: résultats préliminaires après une année de conversion, SwissExpo, Journée d’information œnologique, 11 janvier 2019, Lausanne, Suisse (PDF)

  • Articles published in a peer-reviewed journal

    • FROHMAN, A. C. and MIRA DE ORDUÑA HEIDINGER, R., 2018. The substratostat, an automated near-infrared spectroscopy-based variable-feed system for fed-batch fermentations of grape musts, OENO One, 52, 4, 1-11 (lien)

    ​

    • VIONNET, L., DE VRIEZE, M., DUTARTRE, A., GFELLER, A., LÜTHI, A., L’HARIDON, F., WEISSKOPF, L., 2018. Microbial life in the grapevine: what can we expect from the leaf microbiome? OENO One, 52, 3, 219-224 (lien)

    ​

    • ROCA-DOMENECH, G., CORDERO-OTERO, R., ROZES, N., CLEROUX, M., PERNET, A., MIRA DE ORDUÑA HEIDINGER, R., 2018. Metabolism of Schizosaccharomyces pombe under reduced osmotic stress conditions afforded by fed-batch alcoholic fermentation of white grape must, Food Research International, 113 : 401-406 (lien)

    ​

    • RÖSTI, J., SCHUMANN, M., CLEROUX, M., LORENZINI, F., ZUFFEREY, V., RIENTH, M., 2018. Effect of drying on tartric acid and malic acid in Shiraz and Merlot berries, Australian Journal of Grape and Wine Research, 24 : 421-429 (lien)

    ​

    • ORSI, W.D., WILKEN, S., DEL CAMPO, J., HEGER, T., JAMES, E., RICHARDS, T.A., KEELING, P.J., WORDEN, A.Z., SANTORO, A.E. 2018. Identifying protist consumers of photosynthetic picoeukaryotes in the surface ocean using stable isotope probing. Environmental Microbiology, 20(2) : 815–827 (lien)

    ​

    • HEGER, T., GIESBRECHT, I.J.W.,GUSTAVSEN, J., DEL CAMPO, J., KELLOGG, C.T.E., HOFFMAN, K.M., LERTZMAN, K., MOHN, W.W., KEELING, P.J. 2018. Highthroughput environmental sequencing reveals high diversity of litter and moss associated protist communities along a gradient of drainage and tree productivity. Environmental Microbiology, 20(3) : 1185–1203 (lien)

    ​

    • DENEULIN, P., REVERDY, C., RÉBÉNAQUE, P., DANTHE, E., MULHAUSER, B. 2018. Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world. Food Research International, 106 : 29-37 (lien)

     
    Doctoral thesis

    • MONDOUX A., 2018. Four Essays in Wine Economics: An Empirical Approach with Swiss Panel Data, Diss. ETH No. 24887, KOF Dissertation Series No. 33 (lien)

     
    Technical articles

    • DENEULIN, P., DUPRAZ, X. 2018. Vins sans sulfites ajoutés et labels environnementaux: quel prix pour les consommateurs suisses? Revue suisse Viticulture, Arboriculture, Horticulture, Vol. 50(3): 176-182 (lien)

    • FOLLAIN, S., FAYOLLE, E., NOLL, D., QUIQUEREZ, A. 2018. Érosion des sols viticoles et adaptation aux changements: Vulnérabilité, diagnostic et stratégie d’adaptation. Revue des œnologues, 166 : 12-15 (lien)

    • HENNY, A., RIENTH, M. 2018. Les Climats de Villette, caractérisation et valorisation des terroirs de l’aire de production. Objectif, 89: 7-9 (lien)

    • DUCRAUX, L., DENEULIN, P. 2018. Impact des composés minéraux sur la perception sensorielle des vins. Objectif, 89: 11-13 (lien)

    • CLAVIEN, S., RIENTH, M., ZUFFEREY, V. 2018. Influence de l’entretien du sol et de la fumure azotée sur le comportement du Cornalin en Valais. Objectif, 88: 7-9 (lien)

    • WAGNER, Y., MIRA DE ORDUÑA HEIDINGER, R. 2018. Suivi des fermentations en cave avec une méthode rapide d’utilisation. Objectif, 88: 11-13 (lien)

    • AESCHLIMANN, C., BACH, B., ROBERT, O. 2018. Observation des apport en oxygène lors de la mise en bouteille à la Cave des Viticulteurs de Bonvillars. Objectif, 88, 15-17 (lien)

     
    Conference proceedings

    • RIENTH, M., LAMY, F., NOLL, D., LORENZINI, F., VIRET, O., ZUFFEREY, V. 2018. An example of a vine-physiology based fine-scale terroir study in the AOC Lavaux-region in Switzerland, Proceedings of the 12th International Terroir Congress, Zaragoza Spain, 18-22 juin (à comité de lecture, lien)

     
    Conferences and events

    • DUCRUET J., CAHUZAC R., SILVESTRI A.-C., ROESLE J., BACH B., CLEROUX M., KOESTEL C., LORENZINI F., ROESTI J., REBENAQUE P., DENEULIN P., Development of new applications for the use of proteases in the enological context. 41ème Congrès Mondial de la Vigne et du Vin «Façonner l’avenir : défis de la production et du marché», 19 – 23 novembre 2018, Punta del este, Uruguay

    ​

    • HEGER T. J., Protistes du sol: diversité et applications potentielles en bioindication. BSA-VBB (Groupe de travail “Biologie du sol – application”), 19 octobre 2018, Aarau, Suisse

    ​

    • HEGER T. J., JIBRIL M., STEINER M., XAVIER B., LAMY F., MOTA M., NOLL D., BACHER S., PENA C., Protist communities in vineyard soils: what do they tell us about soil quality and health? Joint meeting of the phycological society of America and the international society of protistologists, 29 juillet – 2 août 2018, Vancouver, Canada

    ​

    • RIENTH M., Development of resistent and autochthonous varieties in Switzerland, 22nd International Conference on Grapevine Propagation, 28-30 juin 2018, Geisenheim, Allemagne

    ​

    • RIENTH M., LAMY F., NOLL D., LORENZINI F., VIRET O., ZUFFEREY V., An example of a vine-physiology based fine-scale terroir study in the AOC Lavaux-region in Switzerland, 12th International Terroir Congress, 18-22 juin 2018, Zaragoza, Espagne

    ​

    • MOTA M., BURGAT C., BARLET S., RIENTH M., LAMY F., BLONDEL Y., HEGER T., What is the best alternative to herbicides? A case study from a Swiss vineyard. 18th European Weed Research Society Symposium, 17-21 juin 2018, Ljubljana, Slovénie

    ​

    • FURET-GAVALLET C., BURDET J.P., REMOLIF E., CLEROUX M., PERNET A., RIENTH M., Impact of the vaporization of essential oils on vine physiology, International Vintage Symposium: New tools for management of vineyards and improvement of quality wines, 15 juin 2018, Valencia, Espagne

    ​

    • MONDOUX A., Modelling and Forecasts for the Swiss Wine Market: Challenges and Prospects, OECD-FOAG World Outlook Conference, 8 juin 2018, Spiez, Suisse

    ​

    • MONDOUX A., Scenarios and Prospects for the Swiss Wine Market, Enometrics XXV, 25 mai 2018, Dijon, France

    ​

    • MONDOUX A., Should We Put Ice in Wine? A Difference-in-Differences Approach from Switzerland, 2nd Wine & Hospitality Management Workshop, 14-15 mai 2018, Lausanne, Suisse

    ​

    • RIENTH M., LAMY F., SERCA T., HUMBRECHT P.-E., Etudes des effets potentials de préparations biodynamiques sur le sol et la vigne. Bio-Vino, 11-13 mai 2018, Moudon, Suisse

    ​

    • BARLET S., BURGAT C., BLONDEL Y., MOTA M., Entretien du sol sous le cavaillon – Etude comparative de différents modes d’entretien. Bio-Vino, 11-13 mai 2018, Moudon, Suisse

    ​

    • MOTA M., Les communautés végétales viticoles et leur dynamique en fonction du mode d’entretien. Bio-Vino, 11-13 mai 2018, Moudon, Suisse

    ​

    • NOLL D., Utilisation de drones en viticulture – Utilisation et défis. Bio-Vino, 11-13 mai 2018, Moudon, Suisse

    ​

    • RIENTH M., SCHUMANN M., CLEROUX M., LORENZINI F., ZUFFEREY V., RÖSTI J., Findet Weinsäuremetabolismus in reifenden Beeren statt? Forschungsring des Deutschen Weinbaus (FDW), 10-11 avril 2018, Weinsberg, Allemagne

    ​

    • REBENAQUE P., GHORBEL H., DROZ W., ALBERTETTI F., VAN GYSEL L., DANTHE E., DENEULIN P., Automated analysis of tasting comments in sensory analysis. AgroStat, 14-16 mars 2018, Marseille, France

    ​

    • MIRA DE ORDUÑA HEIDINGER R., Les sulfites dans l’environnement, le métabolisme humain et le vin. Journée suisse d’œnologie, Agrovina, 23-26 janvier 2018, Martigny, Suisse

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    • DUCRUET J., Gestion de l’oxygène pendant et après le conditionnement des vins pour réduire l’utilisation du SO2. Journée suisse d’œnologie, Agrovina, 23-26 janvier 2018, Martigny, Suisse

    ​

    • DENEULIN P., DUPRAZ X., Vins sans sulfites ajoutés: les consommateurs suisses sont-ils prêts à payer plus? Journée suisse d’œnologie, Agrovina, 23-26 janvier 2018, Martigny, Suisse

    ​

    • BACH B., Caractérisation et prévision du comportement oxydatif des vins: peut-on déterminer chimiquement le potentiel de garde? Journée suisse d’œnologie, Agrovina, 23-26 janvier 2018, Martigny, Suisse

     

    Posters

    • MAMMERI J., BROCHET X., HEGER T., BACHER S., STEINER M., PENA C., MaLDIveS: Machine Learning Diagnostic Soil. SIB days 2018 (Swiss Institute of Bioinformatics), 26-27 juin 2018, Lausanne, Suisse

    ​

    • MOTA M., BURGAT C., BARLET S., RIENTH M., LAMY F., BLONDEL Y., HEGER T., What is the best alternative to herbicides? A case study from a Swiss vineyard. 18th European Weed Research Society Symposium, 17-21 juin 2018, Ljubljana, Slovénie

  • Articles published in a peer-reviewed journal

    • CARLUER, N., LAUVERNET, C., NOLL, D. AND MUNOZ-CARPENA, R. 2017. Defining context-specific scenarios to design vegetated buffer zones that limit pesticide transfer via surface runoff. Science of the Total Environment 557 (1): 701–712 (lien)

    ​

    • DUCRUET, J., REBENAQUE, P., DISERENS, S., KOSINSKA-CAGNAZZO, A., HERITIER, I. AND ANDLAUER, W. 2017.  Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties. Food Chemistry 226 : 109-118 (lien)

    ​

    • GEISEN, S., MITCHELL, E.A.D., WILKINSON, D. M., ADL, S., BONKOWSKI, M., BROWN, M.W., FIORE-DONNO, A.-M. HEGER, T. J. … and E. LARA. 2017. Soil protistology rebooted: 30 fundamental questions to start with. Soil Biology & Biochemistry 111: 94-103 (lien)

    ​

    • LI, E. and MIRA DE ORDUÑA, R. 2017. Acetaldehyde kinetics of enological yeast during alcoholic fermentation in grape must. Journal of Industrial Microbiology & Biotechnology 44, 229-236 (lien)

    ​

    • LUCHAIRE, N., RIENTH, M., ROMIEU, C., NEHE, A., CHATBANYONG, R., HOUEL, C., AGEORGES, A., GIBON, Y.,TURC, O., MULLER, B., TORREGROSA, L. and PELLEGRINO, A. 2017. Microvine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated Temperature. American Journal of Enology and Viticulture. Published online March 23, 2017 (lien)

    ​

    • MONTES VIDAL, D., VON RYMON-LIPINSKI, A.-L., RAVELLA, S., GROENHAGEN, U., HERRMANN, J., ZABURANNYI, N., ZARBIN, P. H. G., VARADARAJAN, A. R., AHRENS, C. H., WEISSKOPF, L., MÜLLER, R. AND SCHULZ, S. 2017. Long-Chain Alkyl Cyanides: Unprecedented Volatile Compounds Released by Pseudomonas and Micromonospora Bacteria. Angewandte Chemie International Edition 56: 1-6 (lien)

    ​

    • RIENTH, M., GRIMPLET, J., CHATBANYONG, R., TORREGROSA, L., ROMIEU, C. and AGORGES, A. 2017. Transcriptional response to temperature of ripening microvine (DRCF) depends on daytime. Acta Horticulturae (ISHS) 1157:321-328 (lien)

    ​

    • TORREGROSA, L., BIGARD, A., DOLIGEZ, A., LECOURIEUX, D., RIENTH, M., LUCHAIRE, N., PIERI, P. CHATBANYONG, R., SHAHOOD, R., FARNOS, M., ROUX, C., ADIVEZE, A., PILLET, J., SIRE, ZUMSTEIN, VEYRET, M., LE CUNFF, L., LECOURIEUX, F., SAURIN, N., MULLER, B., OJEDA, H., HOUEL, C., PÉROS, J.P., THIS, P., PELLEGRINO, A. and ROMIEU C.  2017. Developmental , molecular and genetic studies on the grapevine response to temperature open breeding strategies for adaptation to warming. OenoOne 51 (2): 155-165 (lien).

     

    Technical articles

    • FRIEDLI, X., FRELECHOZ, A., GILLIOTTE, L., DENEULIN, P., PICCINALI SCHWEGLER, P. et GIRARDIN, O. 2017. Concours Suisse des produits du terroir: Méthodologie de l’évaluation sensorielle. Recherche Agronomique Suisse 8 (5), 184-191 (lien)

    ​

    • SILVESTRI, A.-C. 2017. Evaluation du risque des Brettanomyces non cultivables dans un vin rouge. Revue suisse Viticulture, Arboriculture, Horticulture 49 (3), 170-177 (lien)

    ​

    • DELABAYS N., GIGON V., RENAUDINEAU G., PICCOT L., DROZ E., REBENAQUE P., DE MONTMOLLIN A. 2017 L’artichaut violet de Plainpalais : mise en valeur d’une variété traditionnelle. Revue suisse Viticulture, Arboriculture, Horticulture 49 (6), 362-368 (lien)

     

    Book chapter

    • LE VAL DE LOIRE, TERRES DE CHENIN par Christian Asselin et Pascal Girault. Editions : Les Caves se rebiffent. 352 pages. 2017 Chapitre 7: Les Rendez-Vous du Chenin : pour une analyse de la diversité sensorielle des vins d’expression. Propositions d’une communication objective… par Guichet, A., Maury, X., Deneulin, P., Pagès J., Asselin, C., pp. 288-295

     

    Conference proceedings

    • RÖSTI, J., SCHUMANN, M., CLEROUX, M., LORENZINI, F., ZUFFEREY, V., RIENTH, M. Can the post-véraison grape Berry metabolize tartaric acid ? Proceedings of the 20th GiESCO international meeting, Mendoza Argentina, 05-10 November 2017, 326-332.

    ​

    • ANDREWS, L., GONZALES, R., REBENAQUE, P., CLEROUX, M., RIENTH, M. Evaluation of viticultural practices to delay maturity in the disease resistant variety solaris. Proceedings of the 20th GiESCO international meeting, Mendoza Argentina, 05-10 November 2017, 679-684.

     

    Conferences and events

    • DUCRUET, J., Stabilité tartrique : Les différents outils à disposition pour la stabilisation des vins. Journée d’information œnologique, Beaulieu-Lausanne, 13 janvier 2017

    ​

    • NOLL, D., PERRUCHOUD, A.-L., FARNOS, A., BULLINGER, G., VADI, G., LINIGER, P., KRAUER, J., HODEL, E., EBNETER, L., BERGER, N., STETTLER, M., BURGOS, S. Utilisation des images aériennes à haute résolution pour documenter et mesurer de l’érosion en agriculture suite à des pluies intenses. Congrès annuel de la société suisse de pédologie : La science et la protection du sol: un défi à travers les frontières, Bern, Suisse, 8-9 février 2017

    ​

    • HEGER, T., SAMARITANI, E., FOURNIER, B., LARA, E., SINGER, D., MULOT, M., SEPPEY, C., RICH, J., FREY, B., BELBAHRI, L., MITCHELL, E. Seasonal dynamics of soil microeukaryote communities along a gradient of disturbance in a restored floodplain (Thur River, Switzerland). Annual Meeting of the Soil Science Society of Switzerland, Bern, 9-10 février 2017

    ​

    • DUCRUET, J., SCHONENBERGER, P., DENEULIN, P., BACH, B., KOESTEL, C., ROESTI, J. Oxygen management during and after wine bottling with regard tu reducing SO2  addition. International conference Wine Active Compound, Beaume, France, 29-31 mars 2017

    ​

    • STUMP, B., RÉBÉNAQUE,P., LORENZINI, F., BACH, B. Impact of Shipping and Transporting Conditions on Swiss Wine. 2nd Innovations in Food packaging, shelf life and food safety conference, Munich, Germany, 3-6 October 2017.

    ​

    • RÖSTI, J., SCHUMANN, M., CLEROUX, M. LORENZINI, F., ZUFFEREY,V., RIENTH, M. Can the post-véraison grape Berry metabolize tartaric acid ? 20th GiESCO international meeting, Mendoza Argentina, 05-10 November 2017

    ​

    • NOLL, D., DRONES EN AGRICULTURE – utilisations et défis. Présentation des solutions DJI pour l’agriculture de précision, Journée de présentation du nouveau drone d’épandage DJI organisée par l’Ecole suisse de drone et DJI. Blonay, Suisse, 21 novembre 2017

    ​

    • NOLL, D. Drohnen in der Landwirtschaft, Einsatz und Herausforderunge. Swiss Wine Drone Network Day, Wädenswill, Suisse, 23 novembre 2017

    ​

    • RIENTH M. Le bourgeon : acteur principal du rendement. Conférence du millésime 2017, France, Bordeaux, 13 décembre 2017

     

    Posters

    • DELASSUS, J., SCHÖNENBERGER, P., RÉBÉNAQUE, P., BACH, B. Method development for spirits ageing based on oak chips use. Worldwide Distilled Spirits Conference, Glasgow, Scotland, 29th May – 1st June 2017 (PDF)

    ​

    • NOLL, D., CANNELLE, B., PERRUCHOUD, A.-L., FARNOS, A., BULLINGER, G., VADI, G., LINIGER, H.-P., KRAUER, J., HODEL, E., EBNETER, L., BERGER, N., STETTLER, M., BURGOS, S. Use of high resolution drone images to quantify soil erosion. Pedometrics 2017, Wageningen, The Netherlands, 23 juin – 1 juillet 2017

    ​

    • McGEARY, M., KEHRLI, P., Vineyard Practices to Strengthen Grape Skin Thickness to Limit Drosophila suzukii Infection, IOBC-WPRS Working Group “Integrated protection in viticulture”, Riva del Garda, Italy, 18-20 October 2017

    ​

    • ANDREWS, L., GONZALES, R., REBENAQUE, P., CLEROUX, M., RIENTH, M. Evaluation of viticultural practices to delay maturity in the disease resistant variety solaris. 20th GiESCO international meeting, Mendoza, Argentina, 05-10 November 2017

    ​

    • NOLL, D., CANNELLE, B., PERRUCHOUD, A.-L., FARNOS, A., BULLINGER, G., VADI, G., LINIGER, H.-P., KRAUER, J., HODEL, E., EBNETER, L., BERGER, N., STETTLER, M., BURGOS, S. Use of high resolution drone images to quantify soil erosion. Agrotic, Bordeaux Science Agro, France, 5 décembre 2017

  • Articles published in a peer-reviewed journal

    • BACH B., CLEROUX M., SAILLEN M., SCHÖNENBERGER P., BURGOS S., DUCRUET J. and VALLAT A. 2016. A new chemical tool for absinthe producers, quantification of a/b-thujone and the bitter components in Artemisia absinthium. Food Chemistry, 15 (213): 813-817 (lien)
       

    • DENEULIN P., LE FUR Y. and BAVAUD F. 2016. Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey. Food Research International, 90, 288-297. (lien)
       

    • DENEULIN P. and BAVAUD F. 2016 Analyses of open-ended questions by renormalized associativities and textual networks: A study of perception of minerality in wine. Food Quality and Preference 47 Part A: 34-44 (lien).
       

    • HERITIER J., BACH B., SCHOENENBERGER P., GAILLARD V., DUCRUET J. and SEGURA, J.- M. 2016. Quantification of the production of hydrogen peroxide H2O2 during accelerated wine oxidation. Food Chemistry 211: 957-962 (lien).
       

    • RIENTH, M., TORREGROSA, L.,GAUTIER, S., ARDISSON, M., BRILLOUET, J.-M and ROMIEU, C. 2016. Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels its transcriptome. BMC Plant Biology 16 (1): 164 (lien)
       

    • RÖDER, G., MOTA, M. and TURLINGS T. C. J. 2016. Host plant location by chemotaxis in an aquatic beetle. Aquatic Sciences 79 (214): 1-10 (lien)
       

    • STARKENMANN C., CHAPPUIS C. J.-F, NICLASS Y and DENEULIN P. 2016. Identification of Hydrogen Disulfanes and Hydrogen Trisulfanes in H2S Bottle, in Flint, and in Dry Mineral White Wine. Journal of Agricultural and Food Chemistry, 64, 9033-9040 (lien)

     

    Editorial article

    • WEISSKOPF, L.; RYU, C.-M.; RAAIJMAKERS, J. M. and GARBEVA P. Smelly Fumes: Volatile-Mediated Communication between Bacteria and Other Organisms. Frontiers in Microbiology, Plant-Biotic Interactions. Published online on December 20 2016 (lien)

     
    Technical articles

    • DABROS, M., GENASCI, G., BLANCHARD, L., UNTERHOFER, S., VORLET, O., MIRA DE ORDUÑA, R. and BOURGEOIS, J. P. 2016. On-line monitoring and control of fed-batch fermentations in winemaking. Chimia 70, 900-901 (pdf).
       

    • DIENES-NAGY, A., NARDONE, D., CLÉROUX M., RIESEN, R., FREY, U. et LORENZINI F. 2016. Méthodes analytiques de mesure du potentiel aromatique des raisins. Revue Suisse de Viticulture, Arboriculture et Horticulture 48(2): 102-109 (pdf)
       

    • FLEURY D. et FLEURY I. 2016. Evaluation des populations de coccinelles asiatiques en viticulture intégrée ou biologique. Revue Suisse de Viticulture, Arboriculture et Horticulture 48(2): 124-129 (pdf)
       

    • JAQUEROD, A., RIENTH, M., SCHÖNENBERGER, P., et DUPRAZ P. 2016. Distinction et valorisation du Muscat en Valais. Revue Suisse de Viticulture, Arboriculture et Horticulture 48(3): 166-172 (pdf)
       

    • MIRA DE ORDUÑA, R., WIDMER, D., PERNET, A., CLÉROUX, M., MERTENAT, M., RIEDO, A., FROHMAN, C. and RIESEN, R. 2016. Der Substratostat: Eine innovative automatisierte Fed-batch Gärungsführung. Deutsches Weinbaujahrbuch 2016. 155-163 (lien)
       

    • MIRA DE ORDUÑA, R., JACKOWETZ, J. N., LI, E., CLÉROUX, M., PERNET, A., MERTENAT, M., RIEDO, A. and RIESEN, R. 2016. Schwefeldioxidreduktion im Wein durch Kontrolle der Karbonylverbindungen. Deutsches Weinbaujahrbuch 2016 (lien)
       

    • MOCELLIN, L. et FLEURY D., avec la collaboration de GAGNON-LUPIEN, N. et AOUN, M. 2016. Evaluation de la diversité entomologique dans un verger de pommiers selon le mode de gestion de la ligne. Revue Suisse de Viticulture, Arboriculture et Horticulture 48(3): 194-201 (pdf)
       

    • MOTA, M., NEYROUD, M. et WENTZEL, M. 2016. Effet du mode d’entretien sur la flore adventice. Objectif, 85: 7-9 (lien)
       

    • RIENTH, M., JAQUEROD, A., ROMIEU C. et TORREGROSA L. 2016. La microvigne: un outil novateur pour la recherche et pour l’enseignement de la biologie de la vigne. Revue Suisse de Viticulture, Arboriculture et Horticulture 48(2) : 132-135 (pdf)

     
    Conferences and events

    • BACH, B.,  MURYN, L., SOKONY, F., DANTHE, E., DEFAYES, A., DENEULIN, P. and DUCRUET, J. Selection of Yeast Starter Culture Strains for the Production of Abricotine and Kirsch. The Food Factor Barcelona, Spain, 2-4 November 2016
       

    • DENEULIN, P., LE BRAS, G., BAVAUD, F. and LE FUR, Y. Can the new concept of minerality in wine be shared by consumers and wine professionals? – Intervitis Interfructa Hortitechnica. 27-30 November 2016, Stuttgart, Germany.
       

    • DENEULIN, P. Minerality in Wine – The Case of Chasselas Wines in Switzerland. Villa d’Este Wine Symposium – VIIIth edition. 3-6 November 2016, Cernobbio – Lake Como, Italy. – Invited Speaker
       

    • DENEULIN, P., LE BRAS, G., FUCHSMANN, P., LE FUR, Y., PORRET, S., and BAVAUD, F. Minerality in Wine. The 16th Australian Wine Industry Technical Conference, 24-28 July 2016, Adelaide, Australia. – Invited Speaker
       

    • DENEULIN, P. La minéralité a-t-elle une réalité sensorielle dans le Chasselas ?, Agrovina – 28 janvier 2016, Martigny, Suisse.
       

    • DENEULIN, P. Minéralité – Focus sur d’autres régions : Petite Arvine du Valais, Chardonnay de Bourgogne et du Jura, Jacquère de Savoie. Agrovina – 28 janvier 2016, Martigny, Suisse.
       

    • DUCRUET, J., RÉBÉNAQUE, P., DISERENS, S., KOSINSKA-CAGNAZZO, A., HÉRITIER, I. and ANDLAUER, W. Interests on bioactive compounds and sensory analysis of goji berries in beers. The Food Factor Barcelona, Spain, 2-4 November 2016
       

    • MOTA, M., NEYROUD, M., WENTZEL, M. and BURGOS, S., 2016. The influence of soil management practices on functional traits and biodiversity of weed communities in Swiss vineyards. 7th International Weed Science Congress, June 19-22, 2016, Prague, Czech Republic.
       

    • NOLL, D. 2016. Analyse der Erosionsursache mittels Drohnenluftbildern. Brennpunkt Boden 2016 Erosion – wenn das wertvolle Erdreich verschwindet 5 September 2016, HAFL Zollikofen, Schweiz
       

    • NOLL, D. 2016. Drone in viticulture – Foliar porosity and erosion analyses. DWV 62. Weinbaukongress 27-30 November 2016 Stuttgart, Germany.
       

    • NOLL, D. 2016. L’utilisation du modèle numérique de surface pour déterminer l’érosion dans les vignes et l’utilisation des images aériennes pour déterminer la porosité de la vigne. Viticulture de précision: Les capteurs sous la loupe. 2 février 2016, Bordeaux, France. (lien)
       

    • PORRET, S. & DENEULIN, P. La minéralité est-elle appréciée par les consommateurs ? Agrovina – 28 janvier 2016, Martigny, Suisse.
       

    • RIENTH, M., TORREGROSA, L., SHAHOOD, R., BRILLOUET, J.M., ARDISSON, M., LUCHAIRE, L., PELLEGRINO, A. and  ROMIEU, C. Low temperature delays malate breakdown from sugar accumulation in ripening berries. 10th international symposium on grapevine physiology and biotechnology, 13-18 June 2016, Verone, Italy.
       

    • RIENTH, M. Niedrige Wachstumstemperaturen entkoppeln die Zuckeranreicherung vom Apfelsäureabbau: Modellstudie in Mikroreben. DWV 62. Weinbaukongress 27-30 November 2016 Stuttgart, Germany.
       

    • RIVIER, S., WENTZEL, M., NEYROUD, M., BURGOS, S. and MOTA, M. 2016. Cover crop roller-crimper increases biodiversity in Swiss vineyards. 6th Meeting of the EWRS Working Group “Weeds and Biodiversity”, September 28-29, 2016, Riga, Latvia.
       

    • TORREGROSA, L., BIGARD, A., DOLIGEZ, A.,LECOURIEUX, D., RIENTH, M., LUCHAIRE, N., CHATBANYONG, R., SHAHOOD, R., PILLET, J., LECUNFF, L.,LECOURIEUX, F., MULLER, B., OJEDA, H., THIS, P., PELLEGRINO, A. and ROMIEU C. Grapevine and climate warming: Duravitis program opens new breeding strategies for temperature adaptation. ClimWine International Conference Bordeaux 10-13 April 2016, Bordeaux, France.
       

    • TORREGROSA, L., RIENTH, M., LUCHAIRE N., NOVELLI DIAS F., LECOURIEUX, D., BIGARD A., CHATBANYONG, R., PÉROS, J.P,HOUEL, C., MULLER, B., DOLIGEZ, A., PELLEGRINO, A. and ROMIEU C. The development of genetics tools for the selection of grapevine wine cultivars adapted to warming, 36th OIV Congress, 24-28 October 2016, Bento Gonçalves, Brazil. (accepté pour communication)
       

    • WEISSKOPF, L. Microbial life in the grapevine: what can we expect from the leaf microbiome? Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.

     

    Posters

    • BACH, B., KOSINSKA CAGNAZZO, A., MATHIEU, M., ANDLAUER, W. and DUCRUET J. Evaluation of colloidal stability in white and rosé wines investing Dynamic Light Scattering technology. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
       

    • BACH, B., PAVIOT, O., SCHÖNENBERGER, P., DENEULIN, P., REBENAQUE, P., VIDAL, S., DIEVAL, J.-B., and DUCRUET, J. Effects of bottle closure type on sensory characteristics of Chasselas wines. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
       

    • DANTHE, E., KARP, J. BURDET, J.-P. DENEULIN, P., LORENZINI, F. LINDER, C. and KEHRELI, P. Sensory impact of earwigs and their faeces on Chasselas and Pinot noir. EurosSense, 11-14 September 2016, Dijon, France (pdf).
       

    • DENEULIN P. LE FUR, Y., LE BRAS, G. and BAVAUD F. Can a new sensory concept be shared by consumers and professionals? EurosSense, 11-14 September 2016, Dijon, France (pdf).
       

    • FUCHSMANN, P., TENA STERN, M., DENEULIN, P. Minerality in wines: facto or fiction? Aromatic profiles of Chasselas grape variety. 11th Wartburg Symposium on Flavour Chemistry & Biology, 21-24 June 2016, Eisenach, Germany.
       

    • LE BOURSIER, A., GABRIELYA, T., CLÉROUX, M. and MIRA DE ORDUNA, R. Reduction of herbaceous aromas by wine lactic acid bacteria mediated degradation of volatile aldehydes. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
       

    • MARTINE, E., BACH, B. and HOCHET B. Intelligent article to control the internal pressure in continue in bottles. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
       

    • MOTA, M. The influence of soil management practices on functional traits and biodiversity of weed communities in Swiss vineyards. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
       

    • MOTA, M., WENTZEL, M., NEYROUD, M. and BURGOS, S., 2016. Soil management practices effect on weed communities and soil protection in Vaud vineyards. Soil Science Society Annual Congress, February 4-5, 2016, Geneva.
       

    • REBENAQUE, P. Sensory impacts of the obturator used for the Chasselas: study over the time. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
       

    • REBENAQUE, P. and LERALE, A. Measure of the influence of the musical context during wine tasting. EuroSense, 11-14 September 2016, Dijon, France (pdf).
       

    • RICHARD, J., WIDMER, D., PERNET, A., BOURGEOIS, J.-P., VORLET, O., FROHMANN, C. and MIRA DE ORDUNA, R. Full automation of oenological fermentations and its application to the processing of must containing high sugar or acetic acid concentrations. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
       

    • SEGURA, J.-M., HÉRITIER, J., BACH, B., SCHÖNENBERGER, P., GAILLARD, V. and DUCRUET, J. Quantification of the production of hydrogen peroxide H2O2 during wine oxidation. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
       

    • SILVESTRI, A.-C., STEINER CONVERS, L. and BURDET, J.-P. Comparison of various storage conditions to preserve polyphenols in red-grape pomace. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
       

    • TORREGROSA, L. ; BIGARD, A. ; DOLIGEZ A.; LECOURIEUX D. ; RIENTH, M. ; LUCHAIRE N. ; PIERI P. ; CHATBANYONG, R. ; SHAHOOD R. ; FARNOS, M. ; ROUX C. ; ADIVEZE, A. ; PILLET J. ; SIRE Y. ; ZUMSTEIN, E. ; VEYRET, M. ; LE CUNFF, L. ; LECOURIEUX, F. ; SAURIN, N. ; MULLER, B. ; OJEDA, H. ; HOUEL, C. ; PÉROS, J.-P. ; THIS, P. ; PELLEGRINO, A. ; ROMIEU C. Grapevine adaptation to climate warning: new ways to breed varieties better adapted to elevated temperature. InnoVine, 16-17 novembre 2016, Toulouse, France.
       

    • WIDMER, M., REBENAQUE, P., DANTHE, E., DENEULIN, P. and BACH, B. The effect of glass type on the dissolution of oxygen and aroma release. EuroSense, 11-14 September 2016, Dijon, France (pdf).

Get in touch

Jean-Philippe Burdet

Head of Ra&D

T +41 22 363 40 78

jean-philippe.burdet@changins.ch

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