Old vintages

Great wines for ageing need time to express their full potential. The pace of modern life sometimes makes us forget that when it comes to wine, patience is a virtue. This is what we will try to show you during these two evenings dedicated to tasting old vintages. These are wines that fascinate, intrigue and sometimes confuse, but never leave you indifferent.

With the exceptional participation of

Paolo Basso, World's Best Sommelier 2013

Contents

– Ageing potential: how to know if a wine will improve with time

– Rules to follow for proper storage

– Serving and tasting old vintages

–  Tasting of 10 to 12 wines per evening from a selection of fine white, red and sweet wines aged over 10 years

Limited number of places available, on a first come, first served basis!

Prerequisite: Module M1