Our students' future TIPSY cans in Le Nouvelliste

Our students are in the spotlight, and spoiler alert, we are very proud of them!👏

We extend our sincere congratulations to the team of second-year students who won first prize at the inaugural Agrovina Academy Awards with their project Tipsy, an innovative wine-based drink designed to meet new consumer habits.

Presented at the Agrovina trade fair in Martigny, their concept won over the jury with its comprehensive approach: product formulation, market positioning, design and strategic vision. This project perfectly illustrates our students' ability to combine oenological skills, creativity and an understanding of the current challenges facing the wine industry.

We are also very proud of the media coverage the project has received, particularly the article published in Le Nouvelliste, which highlights the quality of the work carried out and the commitment of the new generation to bringing wine to new audiences.

Congratulations to the whole team for this remarkable achievement, which reflects our school's spirit of innovation and excellence.