SUMMER UNIVERSITY 2025 – A day at Changins

As part of its Summer University programme, Changins had the pleasure of welcoming oenology students from all over the world for a day rich in discoveries and exchanges.

The day's programme included a welcome speech by the director, absinthe distillation, edible plant identification, a sensory analysis workshop and a tour of the educational cellar.

It was a wonderful immersion into the world of Changins, combining expertise, nature and conviviality.

A big thank you to everyone who made this day possible:

Our director: Marc Schmid

Our teachers: Benoît Bach, Adrien Delavallade, Eve Danthe, Pierrick Rébénaque-Martinez

The speaker: Romain Wanner

Thanks to the students and our team, this day was full of memorable moments and wonderful encounters!